MARC CHARLES STEAKHOUSE
Rulli, Inc.


Address: 94 Business Park Drive, Armonk, NY 10504

MARC CHARLES STEAKHOUSE (Health Operation# 754346) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2014.

Business Overview

NYS Health Operation ID 754346
Operation Name MARC CHARLES STEAKHOUSE/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 94 Business Park Drive
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted Corporation Name RULLI, INC.
Permitted Operator Name RULLI, INC.
Permit Expiration Date 11/30/2015
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2014-11-12 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-12-19 Type: Inspection Violations: 0 critical, 4 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-02-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2012-04-24 Type: Inspection Violations: 1 critical, 14 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-12-23 Type: Inspection Violations: 2 critical, 5 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-12-15 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs

Office Location

Street Address 94 BUSINESS PARK DRIVE
City ARMONK
State NY
Zip 10504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
LA QUINTA INN - FSE 94 Business Park Drive, Armonk, NY 10504 2010-11-05

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IBM NORTH CASTLE #2347 / COMPASS - FROZEN DESSERT North Castle Drive, Armonk, NY 10504 2008-04-29
E & T CATERING E and T Catering, Inc. 200 Business Park Drive, Armonk, NY 10504 2018-10-19
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RESTAURANT NORTH Armonk Hospitality Group, Inc. 386 Main Street, Armonk, NY 10504 2017-09-27
AMERICAN LEGION NORTH CASTLE POST #1097 American Legion Post #1097 · Anthony Cicia 35 Bedford Road, Armonk, NY 10504 2017-06-22
MARIANI'S GARDEN MARKET Mariani's Garden Market, Inc. 45 Bedford Road, Armonk, NY 10504 2013-11-26
TAZZA CAFE Java Street Gourmet, Inc. 382 Main Street, Armonk, NY 10504 2013-03-06
LOAF Loaf Inc. 387 Main Street, Armonk, NY 10504 2011-01-31

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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