Krabby Kirk's Saloon
Rbk Development/camillus LLC


Address: 55 Genesee Street, Camillus, NY 13031

Krabby Kirk's Saloon (Health Operation# 752636) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 7, 2018.

Business Overview

NYS Health Operation ID 752636
Operation Name Krabby Kirk's Saloon
Food Service Description Food Service Establishment - Restaurant
Facility Address 55 Genesee Street
Camillus
NY 13031
Municipality CAMILLUS
County ONONDAGA
Permitted Corporation Name RBK Development/Camillus LLC
Permitted Operator Name Richard Kirk
Permit Expiration Date 01/31/2019
Local Health Department Onondaga County
NYSDOH Gazetteer 335000

Inspection Results

Date: 2018-03-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: Establishment has probe/metal-stem type thermometer oniste as requirred.
Date: 2017-02-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Establishment operates year-round at this time. Establishment no longer has frozen dessert machine onsite. Seating capacity remains the same as per operator; actual seats can only be physically verified in summer months when tiki bar area is open. Check #5239 in the amount of 360.00 accepted by OCHD represntative to account for change in permit fee without frozen dessert service; previous check sent in by operator void at this time.
Date: 2016-10-07 Type: Inspection Violations: 3 critical, 3 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Comments: Routine (2nd) inspection conducted. Bar lacked sanitary gloves at time of inspection. Patron served beverage with lemon slice garnish on rim of glass; method of placement not directly observed by OCHD representative therefore no bare hand contact directly observed at this time. Server asked to demonstrate placement of lemon on rim of glass; server attempted (unsuccessfully) to place lemon on rim of glass using a plastic fork. It is strongly recommended that sanitary gloves be kept at bar area to use in handling fruit garnish to eliminate bare hand contact. As a reminder, observed bare hand contact carries a recommendation of a $250 fine.
Date: 2016-05-04 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Comments: Establishment has probe/metal-stem type thermometer onsite as required. Discussion with cook as a reminder to ensure all products to be held in steam table are properly reheated to 165F prior to hot holding at/above 140F.
Date: 2015-05-12 Type: Re-Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-04-16 Type: Inspection Violations: 7 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-02-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-30 Type: Inspection Violations: 3 critical, 25 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas

Office Location

Street Address 55 Genesee STREET
City Camillus
State NY
Zip 13031

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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