LA PAZ DELI & RESTAURANT (Health Operation# 752577) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
| NYS Health Operation ID | 752577 |
| Operation Name | LA PAZ DELI & RESTAURANT |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
377 Nassau Road Roosevelt NY 11575 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | THREE BROTHERS RESTAURANT CORP. |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295042 |
| Date: 2018-09-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score A Permit exp 10/31/18 20 seats Signed up for 10/11/15 and 10/18 review class |
||
| Date: 2018-01-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-30 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Comments: Score "B" FMTC Michael Galo exp 5/18 no.21943, Lesly Galo exp 6/18 n.49019 Permit exp 10/31/18 23 seats |
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| Date: 2016-10-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14A: Insects, rodents present Comments: Cold holding unit behind service counter was repaired. Plans submitted for newly constructed juice bar. Hand wash sink now present in juice bar area. Requirements set by the department met by the operator. Satisfactory! |
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| Date: 2016-10-04 | Type: Inspection |
Violations:
2 critical,
8 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Facility has storage in basement. Unapproved juice bar area. Seating: 22, Extermination done monthly, FMTC holders: Lesly Galo exp. 6/2018, Michael Galo Exp. 5/2018 RATING: B |
||
| Date: 2015-02-18 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-08 | Type: Inspection |
Violations:
4 critical,
5 noncritical |
|
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2013-03-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-15 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14A: Insects, rodents present |
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| Street Address | 377 NASSAU ROAD |
| City | ROOSEVELT |
| State | NY |
| Zip | 11575 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FIRST UNITED METHODIST SOUP KITCHEN | First United Methodist Church | 30 Union Place, Roosevelt, NY 11575 | 2018-12-12 |
| EL EDEN | Galos Pizza and Deli Corp | 321 Nassau Road, Roosevelt, NY 11575 | 2018-04-10 |
| LAFAMA BAR | Lafama Bar Inc | 313 Nassau Boulevard, Roosevelt, NY 11575 | 2015-12-31 |
| JOE'S COFFEE SHOP | Gimme Coffee Shop Inc. | 313 Nassau Road, Roosevelt, NY 11575 | 2015-01-28 |
| CHINA LEE KITCHEN | New China Lee Kitchen Inc | 317 Nassau Road, Roosevelt, NY 11575 | 2014-01-22 |
| CROWN FRIED CHICKEN AND BURGER | Nassau Roosevelt Restaurant Inc. | 319 Nassau Road, Roosevelt, NY 11575 | 2014-01-08 |
| TOT SPOT DAY CARE CENTER | Valerie Chung | 30 Union Pl, Roosevelt, NY 11575 | 2011-11-04 |
| IN AND OUT DELI | Baddad Deli Inc | 498 Nassau Road, Roosevelt, NY 11575 | 2018-11-01 |
| AMC CHILD CARE CENTER | Amc Child Care Center Inc | 45 Rose Avenue, Roosevelt, NY 11575 | 2018-09-06 |
| DUNKIN DONUTS/BASKIN ROBBINS | A & M Donuts Inc | 306-308 Nassau Road, Roosevelt, NY 11575 | 2017-09-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).