BEEF & BREW (Health Operation# 752564) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2018.
| NYS Health Operation ID | 752564 |
| Operation Name | BEEF & BREW |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
293 Main Street Geneva NY 14456 |
| Municipality | GENEVA |
| County | ONTARIO |
| Permitted Corporation Name | BEEF & BREW INC |
| Permitted Operator Name | MICHAEL COLVIN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 340200 |
| Date: 2018-06-06 | Type: Inspection |
Violations:
6 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: The findings of this inspection may result in an administrative action by this office. |
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| Date: 2017-09-07 | Type: Inspection |
Violations:
5 critical,
3 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: The violations observed during the course of this inspection may result in an enforcement action by this Department. Discussed cooling methods for soups, sauces, etc. including shallow pans, ice baths, and ice wands. |
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| Date: 2016-10-19 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2015-12-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-05-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2014-10-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2013-12-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed at time of inspection. All violations from 12/3/13 inspection have been corrected, except the seal on the chest-style freezer in the kitchen. Per interview with operator, a new freezer will arrive later today, 12/16/13. | ||
| Date: 2013-12-03 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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| Date: 2012-01-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Street Address | 293 MAIN STREET |
| City | GENEVA |
| State | NY |
| Zip | 14456 |
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| t | 293 Main Street, Schoharie, NY 12157 | 2016-11-03 | |
| THE ABBOT'S TABLE-CATERING | 293 Main Street, Schoharie, NY 12157 | 2010-07-27 | |
| THE ABBOT'S TABLE | Marnie Vollmer | 293 Main Street, Schoharie, NY 12157 | 2010-07-27 |
| RED BRICK INN | Samuel Zeoli | 293 Main Street, Geneva, NY 14456 | 2010-07-15 |
| BENNY HAVENS PUB & REST | 293 Main Street, Highland Falls, NY 10928 | 2010-04-19 | |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAN YUAN | Man Yuan Inc | 164 Castle Street, Geneva, NY 14456 | 2018-11-01 |
| WING TAI ORIENTAL RESTAURANT | Tao-tim Choi | 164 Castle Street, Geneva, NY 14456 | 2016-12-30 |
| HALSEY'S RESTAURANT | Parker's Grille, Inc | 106 Seneca Street, Geneva, NY 14456 | 2018-11-07 |
| PARKER'S GRILLE & TAP HOUSE | Halsey's Restaurant | 100 Seneca Street, Geneva, NY 14456 | 2018-09-04 |
| MICROCLIMATE WINE BAR | James Elkin | 38 Linden Street, Geneva, NY 14456 | 2018-08-29 |
| RYLIE J'S ON SENECA | Patrick Mcghan | 38 Seneca Street, Geneva, NY 14456 | 2018-08-10 |
| EDDIE O'BRIENS GRILLE & BAR | Ronald Cecere | 92 Seneca Street, Geneva, NY 14456 | 2018-08-07 |
| H.J. STEAD COMPANY | Three Brothers Winery & Estates LLC | 34 Linden Street, Geneva, NY 14456 | 2017-08-31 |
| LA MIA BELLA SICILIA | Mia Bella Sicilia LLC | 93 Seneca Street, Geneva, NY 14456 | 2017-08-11 |
| CHAR BURRITO BAR | Matt Ciancaglini | 68 Castle Street, Geneva, NY 14456 | 2017-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).