MURDOCK'S FAMILY RESTAURANT FSE (Health Operation# 749642) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2018.
| NYS Health Operation ID | 749642 |
| Operation Name | MURDOCK'S FAMILY RESTAURANT FSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
100-104 East Main Street Sherman NY 14781 |
| Municipality | SHERMAN |
| County | CHAUTAUQUA |
| Permitted Corporation Name | MURDOCK'S FAMILY RESTAURANT LLC |
| Permitted Operator Name | KATIE MURDOCK |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Chautauqua County |
| NYSDOH Gazetteer | 063100 |
| Date: 2018-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Cpr kit, gloves, thermometer, sanitizing bucket all satisfactory. Discussed with head cook on repair needed for dishmachine. Valid permit. Contact Austin Wellman when dishmachine is repaired at 716-753-4773. |
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| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2016-02-17 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All hot and cold temps. satisfactory. |
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| Date: 2015-01-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2014-09-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Spaghetti sauce = 170 degs; please call Doug at 753-4774 when dishwasher sanitizer is fixed |
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| Date: 2013-10-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Comments: dishwasher chlorine residual = 50 ppm - OK; CCHD will send hand wash signs; next Food Handler class is October 21, 1-4 PM in Mayville (Old Mayville High School- County Emergency services); beef gravy = 160 deg in hot-hold |
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| Date: 2012-10-04 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-10-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-10-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 100-104 EAST MAIN STREET |
| City | SHERMAN |
| State | NY |
| Zip | 14781 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NANA & PAPA'S COUNTRY KETTLE FSE | Amanda Caron | 106 East Main Street, Sherman, NY 14781 | 2018-12-11 |
| MAIN STREET DINER FSE | Sandra Freligh | 106 East Main Street, Sherman, NY 14781 | 2018-01-11 |
| VINCENZO'S TASTE AND SEE FSE | Vincenzo's Taste and See | 100-104 East Main Street, Sherman, NY 14781 | 2007-10-05 |
| THE COOLER CAFE FSE | The Cooler Cafe Inc | 114 Main Street, Sherman, NY 14781 | 2018-03-14 |
| FEELIN' SAUCY FSE | William Piazza | 111 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| MISS LAURA'S PLACE FSE | Laura Eidens | 129 West Main Street, Sherman, NY 14781 | 2018-02-13 |
| FRANKLIN'S PIZZA HOUSE & GRILL FSE | Franklin Enterprise & Mgmt LLC | 111 West Main Street, Sherman, NY 14781 | 2017-01-12 |
| MOZZARELLA MADNESS FSE | D & D Wood Ent | 111 West Main Street, Sherman, NY 14781 | 2015-01-15 |
| THE PIZZA SHOP FSE | Alycia Prittie | 111 West Main Street, Sherman, NY 14781 | 2012-01-26 |
| GREAT WHITE SHARK PIZZA FSE | Rhonda Whitehead/bone Creek LLC | 111 West Main Street, Sherman, NY 14781 | 2011-01-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).