CIAO! (Health Operation# 742679) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 4, 2018.
NYS Health Operation ID | 742679 |
Operation Name | CIAO! |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2 Hickory Hollow Lane Ithaca NY 14850 |
Municipality | LANSING |
County | TOMPKINS |
Permitted Corporation Name | HICKORY REAL ESTATE |
Permitted Operator Name | MARK CAMPAGNOLO |
Permit Expiration Date | 12/31/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 542300 |
Date: 2018-12-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No critical violations observed Part 2: No violations observed violations cited during previous inspection have been corrected | ||
Date: 2018-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Comments: One Part I Critical Item Violation 6B No Part II Blue Item Violations Re-inspection Required |
||
Date: 2018-06-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-12-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-06-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2016-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No critical violations observed. Item 4A from inspection on 12/13/16 has been corrected. Part 2: No violations observed | ||
Date: 2016-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Comments: Part 1- One Red Critical Violation Observed. Part 2- No Blue Violations Observed. A reinspection will be conducted within 2-3 weeks. |
||
Date: 2016-07-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - Item 5A cited previously was corrected. No violatiolns observed Part II - No violations observed | ||
Date: 2016-06-08 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Part I Critical Item Violation 5A No Part II Blue Item Violations Re-inspection in 2-3 weeks Note: Keep foods at or above 140 degrees during hot holding |
||
Date: 2015-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - No violations observed Part II - No violations observed | ||
Date: 2015-05-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-05-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2014-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-11-19 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-06-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-11-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-06-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-10 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 2 HICKORY HOLLOW LANE |
City | ITHACA |
State | NY |
Zip | 14850 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WATERCRESS | Watercress Restaurant, LLC | 2 Hickory Hollow Lane, Ithaca, NY 14850 | 2008-10-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Woodsedge/Lansing Town Annex | 2422 North Triphammer Road, Ithaca, NY 14850 | 2016-12-08 | |
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EASY WOK | Easy Wok Restaurant Inc | 40 Catherwood #c-12 Road, Ithaca, NY 14850 | 2018-12-07 |
AKASHI THAI FUSION & POKEBOWL | Akashi Japan Gourmet Ny Inc | 40 Catherwood Road, Ithaca, NY 14850 | 2018-12-07 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).