Mr. Mike's Fomoso Tavern (Health Operation# 740900) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 27, 2017.
NYS Health Operation ID | 740900 |
Operation Name | Mr. Mike's Fomoso Tavern |
Food Service Description | Food Service Establishment - Tavern |
Facility Address |
313 Sand Street Syracuse NY 13204 |
Municipality | SYRACUSE |
County | ONONDAGA |
Permitted Corporation Name | 313 Sand Street, LLC |
Permitted Operator Name | Gerry Gillmann |
Permit Expiration Date | 01/31/2018 |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 330100 |
Date: 2017-02-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at time of inspection. | ||
Date: 2016-06-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Conditions satisfactory at this time | ||
Date: 2015-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-08-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2013-10-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
||
Date: 2012-11-29 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2011-12-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2010-08-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
Street Address | 313 Sand STREET |
City | Syracuse |
State | NY |
Zip | 13204 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).