HONG KONG KITCHEN (Health Operation# 740646) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 14, 2012.
| NYS Health Operation ID | 740646 |
| Operation Name | HONG KONG KITCHEN/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
2715 Pine Avenue Niagara Fallls NY 14301 |
| Municipality | NIAGARA FALLS |
| County | NIAGARA |
| Permitted Corporation Name | HONG KONG KITCHEN, N. FALLS, INC. |
| Permitted Operator Name | GUANG FU LIN |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 310200 |
| Date: 2012-05-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 14B--Back screen door is not sealed properly @ the top and bottom to prevent insect and rodent entry. Repeat. |
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| Date: 2012-04-26 | Type: Re-Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 1D--1 can of water chestnut and 1 can ground bean sauce found severely dented and dented at the seam respectively. Worker voluntarily removed the cans to send back to the supplier. Corrected. Repeat. 8A--Food found stored on floor in walk-in cooler, floor is not easily accessible for cleaning purposes. Repeat. 10B--Bare wood shelf in walk-in cooler is not smooth & easily cleanable. 14B--Screen dooor at back entrance is not sealed properly at bottom to prevent insect & rodent entry. 12A--No hot water in bathroom or 3 bay sink. 12e--Handwashing sink in kitchen not accessible |
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| Date: 2012-03-22 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: 1D--2 cans of water chestnuts and 1 can of ground bean sauce found severely dented on storage shelf in back of kitchen. Worker voluntarily removed cans to send back to supplier. Corrected. 8A--Food found stored on floor in walk-in cooler and dry storage (on pop crates and directly on the floor). Floor must be easily accessible for cleaning purposes. Food product found uncovered in walk-in cooler and in freezers or the product was found covered with cloth towels. Some product in dry storage area not labeled for content (in rubber bins) 10A--Cutting board on cook line found pitted with discoloration. 10B--Bare wood shelf in walk-in cooler is not smooth and easily cleanable. 12C--Drain pipe of 3 basin sink leaking. 12D--Sink in bathroom missing hand wash sign. 12E--Towel dispenser in bathroom is empty. 14B--Screen door at back entrance is not sealed property to prevent insect and rodent entry. 15B--Vent covers and hood covers above cook line have grease build-up. |
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| Date: 2011-10-28 | Type: Re-Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: 2E- Accurate thermometer not available to evaluate food temperatures. 8A- Food containers stored on the floor- kitchen, walkin cooler. 11B- Sanitizer/wiping cloths not made up at this time. 12E- Single service towels not dispensed; dispenser broken. 8F- Improper thawing procedures viewed. |
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| Date: 2011-10-05 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: 2E- Accurate food testing thermometer not available not available to evaluate food temperatures. 8A- Food containers stored on the floor- kitchen, walkin cooler. 8E- Some cooler thermometers missing. 11B- Sanitizer - bleach/wiping cloths not made up. 12E- Single service towels missing- handwash sink, dispenser broken. 11C- Bowls, utensils not washed, rinsed, sanitized when required. 11A- Three bay sink method not used. 14B- Front door open at this time. 8A- Some plastic containers not labeled for contents. |
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| Date: 2011-04-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG KITCHEN | New Hong Kong Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2014-06-17 |
| HONG KONG KITCHEN | Ming Huang | Dutchess Ct Plaza Rte 22, Pawling, NY 12564 | 2009-05-04 |
| Street Address | 2715 PINE AVENUE |
| City | NIAGARA FALLLS |
| State | NY |
| Zip | 14301 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HONG KONG RESTAURANT NY | Hong Kong Restaurant Ny Inc | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2018-11-30 |
| HONG KONG KITCHEN | New Hong Kong Inc. | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2014-06-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOWL-O-DROME | Sam & Graces Enterprises, Inc. | 2712 Pine Avenue, Niagara Falls, NY 14301 | 2018-03-02 |
| HONG KONG NUMBER ONE INC. | Qing Ying Lin | 2715 Pine Avenue, Niagara Fallls, NY 14301 | 2017-02-21 |
| SUBWAY | Escarpment Business Co., LLC | 2608 Pine Avenue, Niagara Falls, NY 14301 | 2018-12-07 |
| WALNUT AVENUE CHRISTIAN CHURCH | Board of Trustees | 601 - 28th Street, Niagara Falls, NY 14301 | 2018-05-15 |
| LA HACIENDA RESTAURANT AND PIZZERIA | La Hacienda Restaurant and Pizzeria LLC | 3019 Pine Avenue, Niagara Falls, NY 14301 | 2018-11-15 |
| GASKILL PREPARATORY | Niagara Falls City School District | 910 Hyde Park Boulevard, Niagara Falls, NY 14301 | 2018-10-18 |
| TIM HORTONS #9305 | C.r.b. Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| Tim Hortons #9305 | Crb Holdings, Inc. | 3024 Pine Avenue, Niagara Falls, NY 14301 | 2018-10-09 |
| MICHAEL'S RESTAURANT | Mctj Inc | 3011 Pine Avenue, Niagara Falls, NY 14301 | 2018-09-18 |
| THE CATARACT GRILL | The Cataract Grill Inc | 2501 Pine Avenue, Niagara Falls, NY 14301 | 2018-05-30 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).