NEW Z DELI & GRILL (Health Operation# 739552) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.
NYS Health Operation ID | 739552 |
Operation Name | NEW Z DELI & GRILL |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
42 Guy Lombardo Avenue Freeport NY 11520 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | NEW Z DELI CORP |
Permit Expiration Date | 05/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 290400 |
Date: 2018-04-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Score "A" Permit exp 5/31/18 20 seats PDF Pest Corp Once a month |
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Date: 2017-10-02 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2017-09-22 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Score "A" FMTC Mariana Kharoufa exp 2/18 no.42201 Permit expires 5/31/18 16 seats |
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Date: 2016-11-14 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 14A: Insects, rodents present Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2016-10-12 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 14C: Pesticide application not supervised by a certified applicator Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Comments: Grade: A. Seats: 20. FMTC: Marana Kharoufa #42201 ex. 2/18. |
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Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Comments: FMTC certificate: Mariana kharoufa Exp. date 02/2018-R. Extermination done every two weeks. |
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Date: 2014-12-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present |
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Date: 2013-12-30 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
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Date: 2013-11-25 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2011-11-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2011-11-14 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 1G (Critical): Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-08-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-08-05 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Street Address | 42 GUY LOMBARDO AVENUE |
City | FREEPORT |
State | NY |
Zip | 11520 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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POLLO CAMPERO | Pcny Freeport, LLC | 42 Guy Lombardo Avenue, Freeport, NY 11520 | 2008-10-29 |
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SUBWAY #49622 | Subway 31733 LLC | 127 W Sunrise Highway, Freeport, NY 11520 | 2018-06-21 |
EL SABOR DOMINICANO RESTAURANTE | Ramon Ortega | 81 Guy Lombardo Avenue, Freeport, NY 11520 | 2018-05-17 |
FREEPORT SD - JOHN W DODD MS | Jw Dodd Middle School · Freeport Ufsd | 25 Pine Street, Freeport, NY 11520 | 2018-03-13 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).