My Cup of Tea
My Cup of Tea Cafe and Tea Room, LLC


Address: 317 Cornelia Street, Plattsburgh, NY 12901

My Cup of Tea (Health Operation# 737273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.

Business Overview

NYS Health Operation ID 737273
Operation Name My Cup of Tea
Food Service Description Food Service Establishment - Restaurant/Catering Operation
Facility Address 317 Cornelia Street
Plattsburgh
NY 12901
Municipality PLATTSBURGH
County CLINTON
Permitted Corporation Name My Cup of Tea Cafe and Tea Room, LLC
Permitted Operator Name Susan LeBlanc-Durocher
Permit Expiration Date 12/31/2018
Local Health Department Clinton County
NYSDOH Gazetteer 090101

Inspection Results

Date: 2018-04-26 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation were observed during the Inspection. Thermometer calibration verified, very clean facility. Rusty racks in the sandwich bar have removed been removed to refinish the surface as per Sue.
Date: 2017-12-22 Type: Inspection Violations: 0 critical, 1 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Homestyle canned goods are present in the facility, but are not marketed for sale to customers. There is no evidence the operator uses the home canned goods in dishes. They are for display only and used for decoration.
Date: 2017-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violation were observed during the Taste of the North Country Inspection. Menu items consisted of Apple Crisp, pumpkin mousse 41 F, Chicken salad 42 F, and Salsa 40 F Sanitize solution was 50 ppm, gloves and thermometers observed being used during service.
Date: 2016-09-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-07-06 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-08 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-04-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-09-10 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-02-04 Type: Inspection Violations: 1 critical, 1 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8B: In use food dispensing utensils improperly stored
Date: 2010-12-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 317 Cornelia STREET
City Plattsburgh
State NY
Zip 12901

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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