My Cup of Tea (Health Operation# 737273) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 26, 2018.
NYS Health Operation ID | 737273 |
Operation Name | My Cup of Tea |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
317 Cornelia Street Plattsburgh NY 12901 |
Municipality | PLATTSBURGH |
County | CLINTON |
Permitted Corporation Name | My Cup of Tea Cafe and Tea Room, LLC |
Permitted Operator Name | Susan LeBlanc-Durocher |
Permit Expiration Date | 12/31/2018 |
Local Health Department | Clinton County |
NYSDOH Gazetteer | 090101 |
Date: 2018-04-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violation were observed during the Inspection. Thermometer calibration verified, very clean facility. Rusty racks in the sandwich bar have removed been removed to refinish the surface as per Sue. | ||
Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Homestyle canned goods are present in the facility, but are not marketed for sale to customers. There is no evidence the operator uses the home canned goods in dishes. They are for display only and used for decoration. |
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Date: 2017-11-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No violation were observed during the Taste of the North Country Inspection. Menu items consisted of Apple Crisp, pumpkin mousse 41 F, Chicken salad 42 F, and Salsa 40 F Sanitize solution was 50 ppm, gloves and thermometers observed being used during service. | ||
Date: 2016-09-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-07-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-08 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 7H (Critical): Whole frozen poultry or poultry breasts, other than a single portion, are being cooked frozen or partially thawed. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2013-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-09-10 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-02-04 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2010-12-17 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 317 Cornelia STREET |
City | Plattsburgh |
State | NY |
Zip | 12901 |
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Domino's Pizza | Northern Pizza Express, LLC | 2 Cogan Avenue Suite 1, Plattsburgh, NY 12901 | 2018-12-03 |
Subway Sandwiches & Salads #6305 | Apple Seed Enterprises, Corporation | 334 Cornelia Street, Plattsburgh, NY 12901 | 2018-09-19 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).