STRAUSS BAKERY
Ges Bakery Inc


Address: 13 Green Ave #4, Woodridge, NY 12789

STRAUSS BAKERY (Health Operation# 732744) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 5, 2012.

Business Overview

NYS Health Operation ID 732744
Operation Name STRAUSS BAKERY/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 13 Green Ave #4
Woodridge
NY 12789
Municipality FALLSBURG
County SULLIVAN
Permitted Corporation Name GES Bakery Inc
Permitted Operator Name Elliot Berman
Local Health Department Monticello District Office
NYSDOH Gazetteer 522300

Inspection Results

Date: 2012-07-05 Type: Inspection Violations: 2 critical, 20 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2011-08-08 Type: Inspection Violations: 0 critical, 8 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Date: 2010-07-14 Type: Inspection Violations: 1 critical, 14 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance

Office Location

Street Address 13 GREEN AVE #4
City Woodridge
State NY
Zip 12789

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHLOMIES BAKERY Shlomies Choklat Inc. 13 Green Ave #4, Woodridge, NY 12789 2018-08-20
BUBBY'S Crunchies Deli Corp. 13 Green Ave #4, Woodridge, NY 12789 2009-07-23

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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