New Ling Ling Chinese Buffet (Health Operation# 730219) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 11, 2012.
NYS Health Operation ID | 730219 |
Operation Name | New Ling Ling Chinese Buffet/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
604 South Main Street North Syracuse NY 13212 |
Municipality | CLAY |
County | ONONDAGA |
Permitted Corporation Name | Yi Rvo Inc. |
Local Health Department | Onondaga County |
NYSDOH Gazetteer | 335200 |
Date: 2012-06-11 | Type: Inspection |
Violations:
3 critical,
10 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-01-18 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 14A: Insects, rodents present |
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Date: 2010-04-22 | Type: Inspection |
Violations:
2 critical,
19 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
Street Address | 604 SOUTH Main STREET |
City | North Syracuse |
State | NY |
Zip | 13212 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Ling Ling Buffet | C&t of North Syracuse Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2019-02-05 |
New Ling Ling Chinese Buffet | Q & C of North Syracuse Corp. | 604 South Main Street, North Syracuse, NY 13212 | 2015-09-10 |
NO MORE YO-YO NUTRITION | 604 South Main Street, Newark, NY 14513 | 2013-07-09 | |
NO MORE YO-YO NUTRITION + FITNESS | Susan Coney | 604 South Main Street, Newark, NY 14513 | 2013-07-09 |
SOUTH MAIN EMPORIUM | Linda Werts | 604 South Main Street, Newark, NY 14513 | 2012-09-15 |
New Ling Ling Chinese Buffet | Bi Ling, Inc. | 604 South Main Street, North Syracuse, NY 13212 | 2010-03-15 |
BAKERY AND CAFE | Susan Fagner | 604 South Main Street, Newark, NY 14513 | 2009-06-17 |
New Ling Ling Chinese Buffetq | Qiang Chen | 604 South Main Street, North Syracuse, NY 13212 | 2007-08-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).