SUBWAY @ EASY MART (Health Operation# 723343) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 12, 2015.
| NYS Health Operation ID | 723343 |
| Operation Name | SUBWAY @ EASY MART |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
49 Union Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Corporation Name | JP OIL GROUP, INC. |
| Permitted Operator Name | John Tal |
| Permit Expiration Date | 02/29/2016 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 126500 |
| Date: 2015-11-12 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Checked the temperature of Tuna Salad in the Walk-In Cooler and found it to be 36.5 degrees F. Tuna Salad in the Service Line Display Cooler was 40.6 degrees F. The operators are now preparing Tuna Salad from pre-chilled ingredients. Report e-mailed. | ||
| Date: 2015-05-01 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Discussed deficiencies with the operator. The following food items were measured (degrees F): Walk-In Cooler - Sliced tomatoes - 37.5, Buffalo Chicken - 37.5, Steak Strips - 38.9, Chicken Enchilada - 37.3, Chicken Strips - 37.1, Teriyaki Chicken - 37.7; Serving Line - Buffalo Chicken - 45.5, Chicken Strips - 44.9, Roast Beef - 46.4, Sliced Turkey - 40.2, Chicken Breast - 45.4, Teriyaki Chicken, Hot Meatballs - 143.8 to 173.8. Discussed stacking TTCS Food on the serving line below the cooling mark on the containers. Report e-mailed. |
||
| Date: 2014-04-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations at time of inspection. Discussed with operator to continue monitoring hot and cold temps and stirring soup periodically. | ||
| Date: 2013-07-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-02-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2011-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-01-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2010-04-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2010-01-06 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 49 UNION STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| SIDNEY SUBWAY | O'malley Ventures | 49 Union Street, Sidney, NY 13838 | 2009-02-05 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
| COUNTRY STORE & KITCHEN | Verona Oil Co., Inc. | 29 Union Street, Sidney, NY 13838 | 2018-07-10 |
| ROMA PIZZERIA | Roma Sidney, LLC | 25 Union Street, Sidney, NY 13838 | 2018-01-09 |
| RED'S | Nancy Hathaway | 38 West Pearl Street, Sidney, NY 13838 | 2013-07-23 |
| MICHELANGELO | Giovanbattista Monterosso | 25 Union Street, Sidney, NY 13838 | 2008-12-16 |
| MICHELANGELO RESTAURANT | Giuseppe Lombardo | 25 Union Street, Sidney, NY 13838 | 2008-04-03 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| SIDNEY HIGH SCHOOL SED | 95 West Main Street, Sidney, NY 13838 | 2018-07-10 | |
| SIDNEY HIGH SCHOOL CAFETERIA | Sidney Central School District | 95 West Main Street, Sidney, NY 13838 | 2018-02-27 |
| SIDNEY'S CLASSIC CUISINE | Shelley Farrell | 15 Doran Lane, Sidney, NY 13838 | 2012-04-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).