UNCLE GERRY'S @ M &M FARMS (Health Operation# 723046) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 29, 2014.
| NYS Health Operation ID | 723046 |
| Operation Name | UNCLE GERRY'S @ M &M FARMS/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
36 Congers Road New City NY 10956 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Operator Name | GERARDO RANAUDO |
| Permit Expiration Date | 02/28/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2014-12-29 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Comments: violation 2E cited on 12/12/14 was corrected as of this date. |
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| Date: 2014-12-12 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11D: Non food contact surfaces of equipment not clean Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: 2E violation corrected at 12/29/2014 reinspection |
||
| Date: 2014-04-08 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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| Date: 2014-01-07 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-12-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2013-04-04 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-12-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-12-05 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2012-11-06 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2012-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-12-23 | Type: Re-Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-12-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-30 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-12-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-06 | Type: Re-Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-03-26 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Street Address | 36 CONGERS ROAD |
| City | NEW CITY |
| State | NY |
| Zip | 10956 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
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| THE CASTLE INN | Jay-mik,llc | 16 South Main Street, New City, NY 10956 | 2013-03-21 |
| NEW CITY FIRE DEPARTMENT | New City Fire Engine Company No. 1 | 15 Maple Avenue, New City, NY 10956 | 2011-12-02 |
| LEGENDS ON MAIN | Kel-nick, Inc. | 16 South Main Street, New City, NY 10956 | 2010-03-11 |
| SWADDEE 2: HOUSE OF THAI FOOD | Indranaks, Inc. | 10-12 South Main Street, New City, NY 10956 | 2006-08-16 |
| VICTOR'S LITTLE ITALY | Carrillos-hernandez Inc. | 68 North Main Street, New City, NY 10956 | 2018-12-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).