LANSING PIZZERIA (Health Operation# 722563) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.
NYS Health Operation ID | 722563 |
Operation Name | LANSING PIZZERIA |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
2035 East Shore Road Lansing NY 14882 |
Municipality | LANSING |
County | TOMPKINS |
Permitted Operator Name | ABDERRAHMAN HAMDANI |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Tompkins County |
NYSDOH Gazetteer | 545600 |
Date: 2019-01-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2018-09-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1: No critical violations observed Part 2: No violations observed Violation cited during previous inspection has been corrected. Temps in sandwich unit 35-37*F. | ||
Date: 2018-08-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Comments: Part 1: One critical violation observed Part 2: No violations observed Reinspection required |
||
Date: 2018-07-30 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Part 1- One Red Critical Violation Observed. Part 2- One Blue Violation Observed. A reinspection will be conducted in 2-3 weeks. |
||
Date: 2018-01-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1- No Red Critical Violations Observed. Part 2- No Blue Violations Observed. | ||
Date: 2017-08-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: No Part I Critical Item Violations No Part II Blue Item Violations | ||
Date: 2017-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part I - No violations observed Part II - No violations observed | ||
Date: 2016-07-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Comments: No Part I Critical Item Violations Part II Blue Item Violation 11D Notes: Remember to record times pizzas are held at room temperature according to waiver conditions. |
||
Date: 2016-01-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Part 1- No red critical violations Part 2-No blue violation | ||
Date: 2015-08-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-08-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-07-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-08-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-01-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2011-02-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-08-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
Date: 2010-03-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 2035 EAST SHORE ROAD |
City | LANSING |
State | NY |
Zip | 14882 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
JO-JO'S LAKEBREEZE PIZZERIA | Charles Hamilton & John Kearney | 2035 East Shore Road, Lansing, NY 14882 | 2009-07-15 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LAKEBREEZE ICE CREAM | Dan & Julie Boles / Boles Enterprises | 2035 East Shore Drive, Lansing, NY 14882 | 2018-08-03 |
LAKE BREEZE ICE CREAM | Vicki Sill | 2035 East Shore Drive, Lansing, NY 14882 | 2008-05-20 |
ROGUE'S HARBOR INN - FSE-H | Rogue's Harbor Inn, LLC | 2079 East Shore Drive, Lansing, NY 14882 | 2018-06-29 |
CINNAMON SHOPPE & DELI | Rocco & Susan Magnosi | 10 Auburn Road, Lansing, NY 14882 | 2018-02-20 |
FLYNN'S ROADHOUSE CAFE | Martin Flynn | 1928 East Shore Drive, Lansing, NY 14882 | 2018-05-16 |
SARATOGA ROOM | Donald Todd Lalonde | 1928 East Shore Drive, Lansing, NY 14882 | 2013-11-21 |
BEACH HOUSE BAR & GRILL, INC | Thomas Nicholson | 1928 East Shore Drive, Lansing, NY 14882 | 2012-03-05 |
TODD'S BEACH HOUSE | Donald Todd Lalonde | 1928 East Shore Drive, Lansing, NY 14882 | 2009-09-01 |
CROSSROADS BAR & GRILLE | Chef Jay, Ltd | 3120 North Triphammer Road, Lansing, NY 14882 | 2018-11-13 |
SCOOPS | Laura Morse | 104 Auburn Road, Lansing, NY 14882 | 2018-07-23 |
Please comment or provide details below to improve the information on LANSING PIZZERIA.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).