Kate's Cafe (Health Operation# 722194) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 4, 2018.
NYS Health Operation ID | 722194 |
Operation Name | Kate's Cafe |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
95 Crystal Run Road Middletown NY 10941 |
Municipality | WALLKILL |
County | ORANGE |
Permitted Corporation Name | Kate's Sligo Service, Inc. |
Permitted Operator Name | John Serkes |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 356600 |
Date: 2018-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2018-01-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8B: In use food dispensing utensils improperly stored |
||
Date: 2017-09-11 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2017-03-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-02-28 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
||
Date: 2016-12-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-02-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: Violations from 11/13/15 have been corrected. Low boy refrigerator reading below 40F. All units within temperature. | ||
Date: 2015-11-13 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2015-01-02 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
||
Date: 2014-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-11-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
Date: 2012-11-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-03-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
Date: 2011-10-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9D: Dressing rooms dirty, not provided, improperly located |
||
Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
Date: 2010-11-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-04-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Street Address | 95 CRYSTAL RUN ROAD |
City | MIDDLETOWN |
State | NY |
Zip | 10941 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).