EL CHARRITO RESTAURANT
Maria Munoz-campos


Address: 26 Academy Street, Poughkeepsie, NY 12601

EL CHARRITO RESTAURANT (Health Operation# 720629) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 12, 2015.

Business Overview

NYS Health Operation ID 720629
Operation Name EL CHARRITO RESTAURANT/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 26 Academy Street
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permitted Operator Name MARIA MUNOZ-CAMPOS
Permit Expiration Date 12/31/2014
Local Health Department Dutchess County
NYSDOH Gazetteer 130200

Inspection Results

Date: 2015-01-12 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2014-11-18 Type: Inspection Violations: 1 critical, 6 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-01-29 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2014-01-28 Type: Inspection Violations: 6 critical, 1 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: No stem probe thermometer in restaurant (Note: thermometer obtained 1/29/14) About 10 pounds cooked, seasoned pork pieces on counter cooling between 89-107 degrees F. Staff states pork done cooking ~30 minutes prior. - Pork placed in cooler to continue cooling About 2 1/2 gallons vegetable soup cooling on counter at 102 degrees F., done cooking about 30 minutes prior. - Portioned and placed in cooler About 2 gallons dairy rice beverage stored on counter at 100 degrees F., boiled ~ 2 hours prior. Staff state beverage can be kept at refrigerator temperature and reheated per serving. - Portioned and relocated to cooler About 2 gallons chocolate corn beverage stored on counter at 121 degrees F., boiled ~2 hours prior. - Portioned and relocated to cooler 1 dozen empanadas with cooked mushrooms on shelf at 53 degrees F. (very thin), made 1 hour prior. - Moved to cooler
Date: 2013-08-22 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-07-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-02 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-04-17 Type: Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2012-01-31 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: 3C Food worker held bread with gloved hand and used bare hand to add to the sandwitch.
Date: 2011-12-09 Type: Inspection Violations: 1 critical, 0 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Comments: Accurate thermometer not available in reach in cooler (back room.)
Date: 2011-10-05 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2010-06-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-22 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 26 ACADEMY STREET
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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