Gary Stevens LLC @ SAR/WILTON ELKS
Gary J. Stevens, LLC.


Address: 1 Elks Lane, Saratoga Springs, NY 12866

Gary Stevens LLC @ SAR/WILTON ELKS (Health Operation# 718526) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 27, 2018.

Business Overview

NYS Health Operation ID 718526
Operation Name Gary Stevens LLC @ SAR/WILTON ELKS
Food Service Description Food Service Establishment - Catering Operation
Facility Address 1 Elks Lane
Saratoga Springs
NY 12866
Municipality WILTON
County SARATOGA
Permitted Corporation Name GARY J. STEVENS, LLC.
Permitted Operator Name GARY STEVENS
Permit Expiration Date 09/30/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 456900

Inspection Results

Date: 2018-04-27 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Violations must be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2017-05-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Violations to be corrected as soon as possible. Any questions can be directed to this office via email or telephone.
Date: 2016-10-04 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Violations to be corrected as soon as possible. Contact this office via email or telephone with any questions.
Date: 2015-10-26 Type: Inspection Violations: 0 critical, 10 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Violations to be corrected by 11/10/15. Send email to this office with a corrective action list for each violation cited. Any questions can be directed to this office via email or telephone. Please ensure meats are cooled and reheated as required by state sanitary code.
Date: 2014-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations noted at time of inspection. ,
Date: 2013-11-15 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-11-16 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-18 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 1 ELKS LANE
City SARATOGA SPRINGS
State NY
Zip 12866

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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