THE NETHERLANDS @ HOFSTRA UNIVERSITY
Compass Lcs LLC


Address: 1000 Fulton Avenue, Hempstead, NY 11550

THE NETHERLANDS @ HOFSTRA UNIVERSITY (Health Operation# 717585) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 717585
Operation Name THE NETHERLANDS @ HOFSTRA UNIVERSITY
Food Service Description Institutional Food Service - College Food Service
Facility Address 1000 Fulton Avenue
Hempstead
NY 11550
Municipality NASSAU SCHOOLS
County NASSAU
Permitted Corporation Name COMPASS LCS LLC
Permit Expiration Date 06/30/2019
Local Health Department Nassau County
NYSDOH Gazetteer 299900

Inspection Results

Date: 2019-02-05 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Comments: Number of seats 196, Rating “B”, Food Managers Certificates. Dawn Hill expiration date Feb.29,2020, #55522834, Miguel Romero, Expiration July 31, 2020, #47181, Risk High, Hours of operation Mon.-Fri. 9am-8pm, Sat. 9am-8pm, Sun. 10am-8pm.
Date: 2018-09-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Food Manager’s Certificate# 55522834-Dawn Hill-Expires February 29, 2020 Certificate# Miguel Romero—July 31, 2020 Food Permit# F1161603 noted posted. Expires June 30, 2019
Date: 2017-11-02 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 200 Food Manager’s Certificate# 47681-Miguel Romero-Expired July 31, 2020, Certificate# 56347292-Jose Rodriguez-Expired February 29, 2020 Food Permit# F1161603 noted posted. Expired June 30, 2018
Date: 2017-10-10 Type: Inspection Violations: 3 critical, 4 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Seatings: 200 Inspection ratings: 3/4”B” Food Manager’s Certificate# 47681-Miguel Romero-Expired July 31, 2020, Certificate# 56347292-Jose Rodriguez-Expired February 29, 2020 Food Permit# F1161603 noted posted. Expired June 30, 2018
Date: 2016-10-05 Type: Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Seatings: 180 Food Manager's Certificate: Javier Barzallo----December Inspection Ratings: 0/3"A
Date: 2015-10-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Seatings: 140 : Food Manager's Certificate Javier Barzallo December 2017.
Date: 2014-11-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-09-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8B: In use food dispensing utensils improperly stored
Date: 2012-10-11 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-09-20 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-09-22 Type: Inspection Violations: 0 critical, 9 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

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Office Location

Street Address 1000 FULTON AVENUE
City HEMPSTEAD
State NY
Zip 11550

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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