BONAO CAFE (Health Operation# 715514) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 9, 2014.
NYS Health Operation ID | 715514 |
Operation Name | BONAO CAFE/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
20 F & G Meacham Avenue Elmont NY 11003 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | BONAO CAFE, INC. |
Permit Expiration Date | 08/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295013 |
Date: 2014-01-09 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2013-06-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12A: Hot, cold running water not provided, pressure inadequate |
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Date: 2012-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2012-02-06 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2011-02-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-12-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
Date: 2010-02-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-09-21 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance |
Street Address | 20 F & G MEACHAM AVENUE |
City | ELMONT |
State | NY |
Zip | 11003 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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MARQUIS TENT BBQ CATERING @ BELMONT PARK RT | Service America Corp | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-06-09 |
XING XING RONG CHANG CHINESE REST. | Sing Sing Rong Cheng Inc | 1769 Dutch Broadway, Elmont, NY 11003 | 2018-05-30 |
SAPIENZA BAKE SHOP | Sapienza Pastry Inc | 1376 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-21 |
JOCKEY'S ROOM @ BELMONT PARK | Morning Line Enterprises Inc | 2150 Hempstead Turnpike, Elmont, NY 11003 | 2018-05-04 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).