TUSCAN OVEN OF MT. KISCO
Tuscan Oven of Mt. Kisco LLC


Address: 360 North Bedford Road, Mt Kisco, NY 10549

TUSCAN OVEN OF MT. KISCO (Health Operation# 715216) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 3, 2013.

Business Overview

NYS Health Operation ID 715216
Operation Name TUSCAN OVEN OF MT. KISCO/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 360 North Bedford Road
Mt Kisco
NY 10549
Municipality MT. KISCO
County WESTCHESTER
Permitted Corporation Name TUSCAN OVEN OF MT. KISCO LLC
Permit Expiration Date 06/30/2013
Local Health Department Westchester County
NYSDOH Gazetteer 592000

Inspection Results

Date: 2013-04-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2013-03-11 Type: Inspection Violations: 0 critical, 6 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-09-14 Type: Inspection Violations: 0 critical, 6 noncritical
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2012-02-29 Type: Inspection Violations: 1 critical, 6 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2011-11-21 Type: Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-03-01 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2010-09-23 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2010-09-15 Type: Inspection Violations: 1 critical, 6 noncritical
Item 1F (Critical): Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-12-03 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions

Office Location

Street Address 360 NORTH BEDFORD ROAD
City MT KISCO
State NY
Zip 10549

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JOHNNY ROCKETS Rockets of Westchester, LLC 360 North Bedford Road, Mt. Kisco, NY 10549 2011-09-30
TUSCAN OVEN Tuscan Oven Inc 360 North Bedford Road, Mount Kisco, NY 10549 2010-04-28
MYONG PRIVATE LABEL Apogee Food Services, LLC 360 North Bedford Road, Mount Kisco, NY 10549 2010-02-02
ANGY'S BAGEL STREET Angy's Bagel Street Inc 360 North Bedford Road, Mount Kisco, NY 10549 2010-01-06
MYONG PRIVATE LABEL CATERING 360 North Bedford Road, Mount Kisco, NY 10549 2008-02-15
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Nearby food service establishments

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BURGER KING Mount Kisco Restaurant Corp. 230 North Bedford Road, Mount Kisco, NY 10549 2018-06-18
SINAPI'S PIZZA RUSTICA Norm Avenue Pizza, Inc. 5-11 Norm Avenue, Bedford Hills, NY 10507 2018-01-24
HOLIDAY INN - FSE 1 Holiday Inn Drive, Mount Kisco, NY 10549 2017-12-22
LA CAMELIA Alvanes Inc. 11 Knowlton Avenue, Mount Kisco, NY 10549 2017-10-05
BURGER KING - FROZEN DESSERT 230 North Bedford Road, Mount Kisco, NY 10549 2008-01-15
NEW RAINBOW PANDA Rainbow Panda of Bedford LLC 738 North Bedford Road, Bedford Hills, NY 10507 2015-02-24
GIANFRANCO'S PIZZA M.a.g. Corp. 740 North Bedford Road, Bedford Hills, NY 10507 2015-02-03

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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