CONG. OIHEL TOIREH summer feeding


Address: 357 Dairyland Road, Woodridge, NY 12789

CONG. OIHEL TOIREH summer feeding (Health Operation# 714095) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 10, 2018.

Business Overview

NYS Health Operation ID 714095
Operation Name CONG. OIHEL TOIREH summer feeding
Food Service Description Institutional Food Service - Children's Camp\State Education Food Service
Facility Address 357 Dairyland Road
Woodridge
NY 12789
Municipality WAWARSING
County ULSTER
Permit Expiration Date 08/30/2018
Local Health Department Ulster County
NYSDOH Gazetteer 556800

Inspection Results

Date: 2018-07-10 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: Ansul 4/2018 All cold below 45, walk ins 42 f 43 f, and freezer 16 f,. No hot holding at time of inspection,. Provided Active Management Control worksheet and discussed .Reviewed proper handwashing and glove/barrier use, left pamphlet observed proper glove use. . Reviewed and discussed proper cooling and reheating, left flow chart and pamphlet. . Rags stored in sanitizer.Gloves, probe .Food that is put out for ervice cannot be reserved. Discussed Dented can area . Samples taken
Date: 2017-07-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All cold holding below 45 f, walk in coolers 37 f 43 f freezer 13 f. Veg 44 f. No hot holding at time of inspection. reviewed proper Hand washing and glove use , left pamphlet.Reviewed proper cooling , reheating left pamphlet. Observed proper food handling and defrosting. All staff have hair restrained and are using gloves. Ansul tagged 6/2017 Styrofoam in use.
Date: 2016-07-21 Type: Inspection Violations: 0 critical, 4 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-07-21 Type: Inspection Violations: 0 critical, 10 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2014-08-08 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-07-15 Type: Inspection Violations: 1 critical, 12 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-07 Type: Inspection Violations: 0 critical, 8 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14A: Insects, rodents present
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2013-07-15 Type: Inspection Violations: 3 critical, 17 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 357 DAIRYLAND ROAD
City WOODRIDGE
State NY
Zip 12789

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
food service 357 Dairyland Road, Woodridge, NY 12789 2008-07-17

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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