LE PAIN QUOTIDIEN (Health Operation# 713934) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 4, 2018.
| NYS Health Operation ID | 713934 |
| Operation Name | LE PAIN QUOTIDIEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
28 Purchase Street Rye NY 10580 |
| Municipality | RYE |
| County | WESTCHESTER |
| Permitted Corporation Name | PQ RYE, INC. |
| Permitted Operator Name | JOHN MORAN |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 590800 |
| Date: 2019-02-20 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: REINSPECTION SHOWED SOME VIOLATIONS FROM REPORT FEB. 13, 2019 WER FOUND CORRECTED. REMAINING VIOLATIONS ARE NOTED ABOVE. MGR. MARTIN EXPLAINRD WORK ORDERS ARE IN FOR ALL REMAINING VIOLATIONS AND ALL SHOULD BE CORRECTED SOON. INSPECTION OF BASEMENT SHOWED THE DEAD (RODENT) RAT WAS REMOVED FROM THE FACILITY. EXTERMINATOR WAS AT LOCATION FEB. 19, 2019 AND CITED NO INFESTATION PRESENT. TICKET #7654 ISSUED TO FACILITY AT THIS TIME. A WAIVER FROM A HEARING WILL BE GRANTED. SUMMONS COPY AND FINE MUST BE RECEIVED NO LATER THAN 10 DAYS PRIOR TO THE HEARING DATE TO AVIOD BEING SENT TO A HEARING/COURT APPEARANCE. REMAINING VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE AT THE END OF MARCH 2019. |
||
| Date: 2019-02-13 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE REINSPECTION. REINSPECTION WILL BE IN ONE WEEK FROM INSPECTION DATE. NOTE: A TICKET TO BE ISSUED TO FACILITY AT THIS TIME FOR RODENTS IN FACILITY. A WAIVER FROM A COURT APPEARANCE MAY BE CONSIDERED IF UPON REINSPECTION ALL NOTED VIOLATIONS ARE FOUND CORRECTED. IF NOT ALL VIOLATIONS ARE FOUND CORRECTED, FACILITY WILL BE SENT TO COURT. FACILITY CURRENTLY HAS MONTHLY PEST CONTROL SERVICE. NOTE: THE USE OF VAPOR RELEASING PRODUCTES TO CONTROL INSECTS ARE NOT PERMITTED TO BE USED IN A FOOD SERVICE ESTABLISHMENT. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2018-04-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: ALL NOTED VIOLATIONS MUST BE CORECTED BEFORE NEXT ROUTINE INSPECTION. |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BEFORE NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION ON PAPER AT TIME OF INSPECTION. |
||
| Date: 2016-03-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: ALL NOTED VIOLATIONS MUST BE CORRECTED BY NEXT ROUTINE INSPECTION. CONDUCTED A HACCP INSPECTION AT TIME OF VISIT. |
||
| Date: 2015-10-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: SOUS VIDE MACHINE FOUND ON PREMISES. USED TO BOIL EGGS. NO VACUUM SEALED COOKING AT THIS TIME PER MANAGER. OK TO USE MACHINCE FOR THIS PURPOSE ONLY. |
||
| Date: 2015-01-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8F: Improper thawing procedures used |
||
| Date: 2014-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-02-25 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8F: Improper thawing procedures used Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-09-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-01-31 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2012-09-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12A: Hot, cold running water not provided, pressure inadequate |
||
| Date: 2012-02-08 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2011-09-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2009-06-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Le Pain Quotidien | 152-lpq Woodbury Inc. | 498 Red Apple Court, Central Valley, NY 10917 | 2019-01-24 |
| LE PAIN QUOTIDIEN | Lpq Garden City Inc | 630 Old Country Rd #1024b, Garden City, NY 11530 | 2018-08-14 |
| Street Address | 28 PURCHASE STREET |
| City | RYE |
| State | NY |
| Zip | 10580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STARBUCKS COFFEE #813 | Starbucks Corporation | 51 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| THE RYE COUNTRY STORE | The Rye Country Store, LLC | 41 Purchase Street, Rye, NY 10580 | 2018-04-17 |
| RUBY'S OYSTER BAR & BISTRO | Hog Island LLC | 45 Purchase Street, Rye, NY 10580 | 2018-04-16 |
| POPPY'S CAFE | Gallery Cafe of Rye, Ltd. | 27 Purchase Street, Rye, NY 10580 | 2018-04-04 |
| AURORA RESTAURANT | Zemak LLC | 60 Purchase Street, Rye, NY 10580 | 2018-03-13 |
| ANDY'S PURE FOOD | Best Essence of Nature Inc. | 46 Purchase Street, Rye, NY 10580 | 2015-01-23 |
| SMOOTHIE KING | Waymac Smoothie Corp. | 10 Purchase Street, Rye, NY 10580 | 2014-01-09 |
| COSI | Cosi, Inc. | 50 Purchase Street, Rye, NY 10580 | 2014-02-25 |
| YOGO JOY | Yogo Cafe Inc. | 23 Purchase Street, Rye, NY 10580 | 2012-02-07 |
| HOMEMADE PIZZA CO. | Homemade Pizza Company, LLC | 25 Purchase Street, Rye, NY 10580 | 2012-01-23 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).