SUBWAY
Datt, LLC


Address: 2035 Route 52 East, Liberty, NY 12754

SUBWAY (Health Operation# 707452) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 6, 2018.

Business Overview

NYS Health Operation ID 707452
Operation Name SUBWAY
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2035 Route 52 East
Liberty
NY 12754
Municipality LIBERTY
County SULLIVAN
Permitted Corporation Name DATT, LLC
Permitted Operator Name Alkesh Patel
Permit Expiration Date 09/30/2019
Local Health Department Monticello District Office
NYSDOH Gazetteer 522000

Inspection Results

Date: 2019-01-17 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Front counter cold-holding temperatures: Meat/cheese side - sweet onion chicken 37F, deli ham 35F; Vegetable side - sliced tomatoes 37F, spinach 41F. Steam table temperatures: Meatballs 189F, cheddar broccoli soup 177F. Temperature logs for front counter up-to-date. Observed proper glove use and hair restraints. Product thermometer easily accessible on-site. Facility observed to be kept very neat and well-maintained.
Date: 2018-02-06 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Hot-holding temperatures: Meatballs 154F. Cold-holding temperatures- Sandwich prep station: Chopped grilled chicken 34F, sliced tomatoes 37F. Temperature logs available. Sandwiches prepared at time of inspection. Observed proper disposable glove use and hair restraints. Product thermometer and sanitizer test strips provided. Facility observed to be kept very neat and well-maintained.
Date: 2017-07-05 Type: Inspection Violations: 1 critical, 2 noncritical
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Refrigerator Temperature 37F .. freezer temperature 5F. Observed gloves used during food preparation. Gloves were changed as needed.Paper swath used to handle bread. Food service counter temperature is 34 F cold and 167F hot meat balls. Daily temperature checks are recorded. Food service counter appears clean free from food debris. Single serve items are stored and served to prevent touching the mouth or food surface. The inspection of facility took place in response to a complaint of illness resulting from eating at the facility.
Date: 2016-03-01 Type: Inspection Violations: 0 critical, 5 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-09-17 Type: Inspection Violations: 1 critical, 2 noncritical
Item 3B (Critical): Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
Item 9A: Inadequate personal cleanliness
Item 9D: Dressing rooms dirty, not provided, improperly located
Comments: Meat balls on the steam table at 158F, Tuna salad at 42F and sliced tomatoes at 38F both in the prep station cooler, buffalo chicken at 38F in the walk in cooler.
Date: 2014-01-31 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Comments: Bathrooms ok. Proper three step method (wash, rinse, then sanitize) used. Cold-holding: sliced banana peppers - 41 degrees F, sliced tomatoes - 38 degrees F, tuna salad - 43 degrees F, shredded mozzarella - 43 degrees F. Hot-holding: marinara sauce with meatballs - 160 degrees F, cheese and broccoli soup - 182 degrees F.
Date: 2013-01-17 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-02-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-10-21 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-02-18 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 9D: Dressing rooms dirty, not provided, improperly located
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2010-08-13 Type: Re-Inspection Violations: 0 critical, 7 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2010-01-22 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-08-19 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2009-08-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

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SUBWAY Subway 31733 LLC 399 South Main Street, Freeport, NY 11520 2018-12-05
SUBWAY Trison North Corporation 76 North Street, Auburn, NY 13021 2018-12-04
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY - BLAUVELT Datt, LLC 580 Route 303, Blauvelt, NY 10913 2011-08-18

Office Location

Street Address 2035 Route 52 East
City Liberty
State NY
Zip 12754

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY-old Pj Subs Inc 2035 Route 52 East, Liberty, NY 12754 2009-07-23

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BURGER KING Liberty Rest 13136, LLC 47 Sullivan Avenue, Liberty, NY 12754 2018-02-14
TACO BELL #29000 Muy Brands LLC 19 Sullivan Avenue, Liberty, NY 12754 2015-09-16
WENDY'S #7006 Wendgate Corporation #7006 46 Sullivan Avenue, Liberty, NY 12754 2014-02-14
TACO BELL #20614-old #2 El Rancho New York Restaurants, L.p. 19 Sullivan Avenue, Liberty, NY 12754 2009-01-21
TACO BELL #20614-old #1 19 Sullivan Avenue, Liberty, NY 12754 2008-07-02
LIBERTY DINER AND RESTAURANT old 17 Sullivan Avenue, Liberty, NY 12754 2007-10-25

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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