SUBWAY @ SUPER WALMART
Escarpment Business Co. II LLC


Address: 1540 Military Road, Niagara Falls, NY 14304

SUBWAY @ SUPER WALMART (Health Operation# 705519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 2, 2018.

Business Overview

NYS Health Operation ID 705519
Operation Name SUBWAY @ SUPER WALMART
Food Service Description Food Service Establishment - Restaurant
Facility Address 1540 Military Road
Niagara Falls
NY 14304
Municipality NIAGARA
County NIAGARA
Permitted Corporation Name ESCARPMENT BUSINESS CO. II LLC
Permitted Operator Name PAUL TREHARNE
Permit Expiration Date 07/31/2019
Local Health Department Niagara County
NYSDOH Gazetteer 315500

Inspection Results

Date: 2018-07-02 Type: Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Food testing thermometers available, sanitizer OK, hair restraints and gloves used, all hot holds > 140 dF, all coolers and cold holds < 45 dfF, choke poster OK
Date: 2017-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Restrooms: OK Food Testing Thermometers: OK Coolers/Cold Holds: <45oF Hot Holds: >140oF Reheating Temps: n/a Cooking Temps: OK Storage: OK 3-Bay: wash>rinse>sanitize (200 ppm Quat)>air dry: OK Handwash Stations: OK Wipe Cloths (200 ppm Quat): OK Permit/Choke Poster/CPR Kit: Posted Hair Restraints: OK Hand Barriers: OK Note: Application, Fee, Proofs of Insurance due in office by 7/31/2017 to avoid late fee. Note: Inspector to return for frozen dessert inspection and sampling at later date.
Date: 2016-08-09 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations from the inspection report dated July13th, 2016 have been corrected 5A- All cold holds stacked below the chill line and temped at< 45dF using inspector's thermometer. 11A- Sanitizer available in spray bottle. 11B- No rags seen stored on dry surfaces
Date: 2016-07-13 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Notes-all hot holds >140dF, all other cold holds < 45dF, hair restraints and hand barriers available and used, food testing thermacouple available and accurate, 3 bay sink set up okay, handwash sinks okay,quat sanitizer 200ppm, vegetable sink okay, mop sink okay, walk-in cooler and freezer okay, dry storage area okay, bathroooms available, choke poster postedm permit posted
Date: 2015-07-23 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-02-11 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2014-07-29 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-03-11 Type: Inspection Violations: 1 critical, 1 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2013-08-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-08-08 Type: Re-Inspection Violations: 2 critical, 0 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Date: 2013-07-31 Type: Re-Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2013-07-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2012-07-13 Type: Inspection Violations: 1 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: 5 A - LOWER COOLER BEHIND FRONT COUNTER FOUND AT 53F USING SUBWAY THERMOMETER, APPROX 6 LBS BURGER PATTIES AND CHICKEN FINGERS WITHIN TEMPED AT 53F WITH INSPECTORS DIGITAL THERMOMETER, MEAT VOLUNTARILY DISCARDED, OWNER TO HAVE FRIG SERVICED 11 B - QUAT SANITIZER MADE USING AUTO SYPHON SYSTEM ATTACHED TO 3-BAY SINK, NOT WORKING, ONLY WATER IN SANITIZING CONTAINERS, WORK WITH OWNER FOR MANUAL MIX ( 2 TEASPOONS QUAT TO 1/2 FULL SANITIZING SINK ) AND APPROX 1/5 TEASPOON TO ~ 1 PINT SANITIZING SPRAY BOTTLES
Date: 2011-07-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-07-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-08-06 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway @ Super Walmart Escarpment Business Co. II LLC 1540 Military Road, Niagara Falls, NY 14304 2018-07-02

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
SUBWAY #56346 Escarpment Business Co. II LLC 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-08-14
SUBWAY#56346/FD Escarpment Business Co. II LLC 866 Niagara Falls Boulevard, North Tonawanda, NY 14120 2018-08-10
Subway @ Super Walmart Escarpment Business Co. II LLC 1540 Military Road, Niagara Falls, NY 14304 2018-07-02

Office Location

Street Address 1540 MILITARY ROAD
City NIAGARA FALLS
State NY
Zip 14304

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Subway @ Super Walmart Escarpment Business Co. II LLC 1540 Military Road, Niagara Falls, NY 14304 2018-07-02

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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