GREAT WALL OF CHINA
Great Wall of Garden City LLC


Address: 692 Stewart Avenue, Garden City, NY 11530

GREAT WALL OF CHINA (Health Operation# 700667) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2011.

Business Overview

NYS Health Operation ID 700667
Operation Name GREAT WALL OF CHINA/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 692 Stewart Avenue
Garden City
NY 11530
Municipality HEMPSTEAD
County NASSAU
Permitted Corporation Name GREAT WALL OF GARDEN CITY LLC
Permit Expiration Date 02/28/2011
Local Health Department Nassau County
NYSDOH Gazetteer 290500

Inspection Results

Date: 2011-02-02 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-01-26 Type: Inspection Violations: 2 critical, 12 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 14A: Insects, rodents present
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8B: In use food dispensing utensils improperly stored
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Date: 2010-04-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Date: 2010-03-08 Type: Inspection Violations: 0 critical, 6 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8F: Improper thawing procedures used
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2009-04-24 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-04-13 Type: Re-Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2009-03-31 Type: Inspection Violations: 2 critical, 7 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 14C: Pesticide application not supervised by a certified applicator
Date: 2008-04-25 Type: Inspection Violations: 1 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL OF CHINA Ren's Great Wall, LLC 692 Stewart Avenue, Garden City, NY 11530 2014-12-16

Office Location

Street Address 692 STEWART AVENUE
City GARDEN CITY
State NY
Zip 11530

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GREAT WALL Yimo Sunshine Corp 692 Stewart Avenue, Garden City, NY 11530 2018-07-24
GREAT WALL Li's Great Wall Corp 692 Stewart Avenue, Garden City, NY 11530 2018-06-20
GREAT WALL OF CHINA Ren's Great Wall, LLC 692 Stewart Avenue, Garden City, NY 11530 2014-12-16

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THE WALDORF SCHOOL OF GARDEN CITY 225 Cambridge Avenue, Garden City, NY 11530 2018-11-26
GARDEN GOURMET DELI Miguel Pica Inc 839 Stewart Avenue, Garden City, NY 11530 2018-11-21
ADELPHI DELICATESSEN Adelphi Deli · Joseph Mccarthy 351 Nassau Boulevard, Garden City South, NY 11530 2018-11-14
AKBAR RESTAURANT Knishka Restaurant Assoc Inc 2 South Street, Garden City, NY 11530 2018-11-13
HIDEAWAY CAFE Triple A Associates LLC 825 East Gate Boulevard, Garden City, NY 11530 2018-11-05
CULINARY HEIGHTS Culinary Heights Inc 174 Seventh Street, Garden City, NY 11530 2018-11-01
MY THREE SONS BAGEL CAFE Vaps Bagels Inc 974 Franklin Avenue, Garden City, NY 11530 2018-11-01
Hampton Inn-Garden City Rest 1 North Avenue, Garden City, NY 11530 2018-10-30

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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