BREWS BROTHERS GRILLE (Health Operation# 699573) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
NYS Health Operation ID | 699573 |
Operation Name | BREWS BROTHERS GRILLE |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
183 Franklin Avenue Franklin Square NY 11010 |
Municipality | HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | BREWS BROTHERS INC |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295015 |
Date: 2018-08-16 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Please continue to clean any areas found to have mouse droppings on them. |
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Date: 2018-07-03 | Type: Re-Inspection |
Violations:
2 critical,
3 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Log shows that extermination took place on 6/26/18 |
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Date: 2018-06-06 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14A: Insects, rodents present Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Receipt shows exterminator serviced on 5/29/18. Operator stated comes monthly but log was not kept. Proof of regular extermination needs to be available for H.D. viewing at all times. ==================== Grade= C. =========== FMT: Brian Clearmont, exp 6/2018-R, #42079. PLEASE NOTE THIS CERTIFICATION WILL EXPIRE ON THE LAST DAY OF THIS MONTH........ YOU MAY SIGN UP FOR 3-HOUR REVIEW CLASS ON LINE AT WWW.NASSAUCOUNTYNY.GOV/FMTC. ===== SEATS ~62. ======= Operator: Brews Brothers, Inc, exp 3/31/19 |
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Date: 2017-02-08 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2017-01-30 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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Date: 2017-01-17 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: GRACE = "C" FMT: BRIAN CLERMONT EXP 6/2018, # 42079 SEATS ~ 65 Be sure to print-out this inspection report and have it readily available in your establishment so that you may comply with the following N.C. Health Ordinance: The Nassau County Public Health Ordinance (Article III A, section 7) requires every food service establishment to retain on the premises and make available to any person upon request the most recent inspection report issued by the Health Department. A notice of this availability must be prominently displayed to the public...................... A placard for posting by the establishment was provided by NCDOH on this day. [Inspection reports have grades in the comment section, reinspection reports do not. You MUST SHOW THE GRADED INSPECTION AND SUBSEQUENT REINSPECTION REPORTS]. |
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Date: 2016-05-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Seatings: 54:, Brian Clermont------June 2018----R: , Inspection Ratings: 0/7"B |
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Date: 2015-04-28 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
Street Address | 183 FRANKLIN AVENUE |
City | FRANKLIN SQUARE |
State | NY |
Zip | 11010 |
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FILOMENA'S RESTAURANT | Franco & Mario's Restaurant | 1039 Hempstead Turnpike, Franklin Square, NY 11010 | 2018-01-25 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).