ATHENAEUM HOTEL FSE (Health Operation# 695965) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 3, 2018.
NYS Health Operation ID | 695965 |
Operation Name | ATHENAEUM HOTEL FSE |
Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
Facility Address |
3 South Lake Drive Chautauqua NY 14722 |
Municipality | CHAUTAUQUA |
County | CHAUTAUQUA |
Permit Expiration Date | 04/30/2019 |
Local Health Department | Chautauqua County |
NYSDOH Gazetteer | 065400 |
Date: 2018-08-03 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Comments: No hot hold temps at time of inspection . A second HACCP inspection will be scheduled in 2 -3 weeks. Please correct the above items in a timely manner. |
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Date: 2017-07-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9C: Hair is improperly restrained Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No hot holding at time of inspection. Lunch buffet has been discontinued. The waitress station floor was painted this year but new concrete floor is scheduled to have the epoxy coating after season. The pot wash room floor and dry goods room floor will also be resurfaced per Maintenance supr. Lavern Miller. A 2nd inspection or a HACCP will be scheduled for sometime in August. |
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Date: 2016-07-20 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New floor in dish wash area and stainless steel wall behind dishwasher. Curtze has been called to service dishwasher. Call Doug at 753-4774 when repaired. |
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Date: 2015-08-03 | Type: Inspection |
Violations:
5 critical,
8 noncritical |
Item 2A (Critical): Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 9A: Inadequate personal cleanliness Comments: Rick Heald Food & Beverage Dir. stated floors will be tiled and resurfaced in next years capital budget in dish room; a second HACCP inspection will be required later this month with Travis Bensink, Head Chef. Doug will call to schedule a time. |
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Date: 2014-07-31 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: No hot holding food at time of inspection; hot and cold food temps were satisfactory; a second High Risk inspection or a HACCP review will be scheduled in the next couple weeks; Doug will call to schedule a time |
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Date: 2013-07-12 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
Street Address | 3 SOUTH LAKE DRIVE |
City | CHAUTAUQUA |
State | NY |
Zip | 14722 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
ATHENAEUM HOTEL FSE | Chautauqua Hotel Co Inc | 3 South Lake Drive, Chautauqua, NY 14722 | 2008-07-09 |
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BLUE STAR GOURMET/ST ELMO HOTEL FSE | Blue Star Catering Inc | One Pratt Avenue, Chautauqua, NY 14722 | 2014-07-31 |
SAMMY'S AT CHAUTAUQUA FSE | Denise Fugo | One Pratt Avenue, Chautauqua, NY 14722 | 2013-08-19 |
INTERMEZZO RESTAURANT FSE | Johnson Restaurant Group LLC | One Pratt Avenue, Chautauqua, NY 14722 | 2012-08-16 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).