LIZZIE KEAYS
Thomas Grace


Address: 89 River Street, Warrensburg, NY 12885

LIZZIE KEAYS (Health Operation# 695329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2016.

Business Overview

NYS Health Operation ID 695329
Operation Name LIZZIE KEAYS
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 89 River Street
Warrensburg
NY 12885
Municipality WARRENSBURG
County WARREN
Permitted Operator Name THOMAS GRACE
Permit Expiration Date 03/31/2020
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 566000

Inspection Results

Date: 2018-12-27 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Comments: Al l violations must be corrected in a timely manner and are subject to enforcement.
Date: 2016-02-19 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Comment only: There is a reduced oxygen packaging machine currently present at the facility. Per interview with the cook, Spencer Baxter, the vacuum sealer was recently purchased and no food has been packaged to date. I explained to Spencer that documentation for an approved scheduled process must be submitted to our office prior to using the vacuum sealer. If you wish to pursue a scheduled process review for reduced oxygen packaging of food items at the facility, please contact me for further information at [email protected] or (518)-793-3893. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-01-24 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Matthew is currently ServSafe food safety certified. Good.
Date: 2013-11-22 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-12-20 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2010-02-11 Type: Inspection Violations: 2 critical, 2 noncritical
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.

Office Location

Street Address 89 RIVER STREET
City WARRENSBURG
State NY
Zip 12885

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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