LIZZIE KEAYS (Health Operation# 695329) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 19, 2016.
NYS Health Operation ID | 695329 |
Operation Name | LIZZIE KEAYS |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
89 River Street Warrensburg NY 12885 |
Municipality | WARRENSBURG |
County | WARREN |
Permitted Operator Name | THOMAS GRACE |
Permit Expiration Date | 03/31/2020 |
Local Health Department | Glens Falls District Office |
NYSDOH Gazetteer | 566000 |
Date: 2018-12-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Al l violations must be corrected in a timely manner and are subject to enforcement. |
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Date: 2016-02-19 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Comment only: There is a reduced oxygen packaging machine currently present at the facility. Per interview with the cook, Spencer Baxter, the vacuum sealer was recently purchased and no food has been packaged to date. I explained to Spencer that documentation for an approved scheduled process must be submitted to our office prior to using the vacuum sealer. If you wish to pursue a scheduled process review for reduced oxygen packaging of food items at the facility, please contact me for further information at [email protected] or (518)-793-3893. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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Date: 2015-01-24 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Matthew is currently ServSafe food safety certified. Good. |
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Date: 2013-11-22 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2012-12-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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Date: 2010-02-11 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
Street Address | 89 RIVER STREET |
City | WARRENSBURG |
State | NY |
Zip | 12885 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
GRIST MILL (THE) | Lotus Fine Dining, Inc. | 100 River Street, Warrensburg, NY 12885 | 2017-12-08 |
GRIST MILL ON THE SCHROON LIMITED | Grist Mill On The Schroon, Ltd | 100 River Street, Warrensburg, NY 12885 | 2013-10-04 |
DRAGON LEE | Tao Fai Lee | 3740 Main Street, Warrensburg, NY 12885 | 2018-11-08 |
NEW WAY LUNCH OF WARRENSBURGH | New Way Lunch of Warrensburgh, LLC. | 3748 Main Street, Warrensburg, NY 12885 | 2018-05-03 |
GEORGE HENRY'S | Mc Di Ky, Inc. | 3735 Main St., Box 337, Warrensburg, NY 12885 | 2018-04-27 |
WILLOWS BISTRO | Willows Bistro, Inc. | 3749 Main Street, Warrensburg, NY 12885 | 2018-03-20 |
WARRENSBURG ELEMENTARY SCHOOL/ | Aramark Educational Services, LLC. | One James Street, Warrensburg, NY 12885 | 2018-03-12 |
V.F.W. HASKELL BROS. #4821 | Veterans of Foreign Wars | 3754 Main Street, Warrensburg, NY 12885 | 2018-02-02 |
GINO'S PIZZERIA | Joseph Barrows | 3742 Main Street, Warrensburg, NY 12885 | 2013-11-18 |
WARRENSBURG ELEMENTARY SCHOOL | Warrensburg Central School Dist | One James Street, Warrensburg, NY 12885 | 2011-11-17 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).