EVEREADY DINER (Health Operation# 695277) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 13, 2018.
NYS Health Operation ID | 695277 |
Operation Name | EVEREADY DINER |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
90 Independence Way Brewster NY 10509 |
Municipality | SOUTHEAST |
County | PUTNAM |
Permitted Corporation Name | EVEREADY DINER - BREWSTER INC. |
Permitted Operator Name | ALEX SERROUKAS |
Permit Expiration Date | 03/31/2019 |
Local Health Department | Putnam County |
NYSDOH Gazetteer | 395500 |
Date: 2018-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violation abated. Dessert case to left of counter will not be used as per the owner until it is either repaired or replaced. Gave the owner the FPM classes list that are available in the area. He said has plans to send a couple of staff to the class. | ||
Date: 2018-09-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Comments: All previous violations abated, women's bathroom toilet was repaired. Note, Certified Food Protection manager is not present/ no certified worker on site. Given handout with upcoming classes, additional staff should take class and submit certificate to Health Department. | ||
Date: 2018-08-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Reinspection of 7/24/18's inspection date. Given handouts of local upcoming Food Protection manager courses. Please fax or e-mail receipt for plumbing repair or will reinspect after 2 weeks. Fax to 845 278-7921 or e-mail to: [email protected] |
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Date: 2018-07-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2018-07-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All other previous violations were abated |
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Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: A Re-inspection will be made after 2 weeks. Staff should be trained to check all refrigeration temperatures daily. One thermometer was reading 60 degrees Fah., it was inaccurate though staff did not look at it and was not aware of temperature it was reading. Temperature was satisfactory in the unit. |
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Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2017-02-24 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2016-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present |
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Date: 2016-06-21 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EVEREADY DINER | Gus Serroukas | 4184 Albany Post Road, Hyde Park, NY 12538 | 2018-12-05 |
Street Address | 90 INDEPENDENCE WAY |
City | BREWSTER |
State | NY |
Zip | 10509 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
SONOMA CALIFORNIA CAFE | Southeast Operating Group, Inc. | 90 Independence Way, Brewster, NY 10509 | 2008-01-29 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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DUNKIN DONUTS #338797 - HIGHLAND | Donuts By B & P, Inc. | 111 Independence Way, Brewster, Ny, NY 10509 | 2018-11-13 |
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PARC - SE | Nysarc, Inc., Putnam County Chapter | 31 International Boulevard, Brewster, NY 10509 | 2014-11-19 |
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SOUTHEAST SNACK BAR | Town of Southeast | 140 Pumphouse Road, Brewster, NY 10509 | 2013-08-03 |
PLAY SCAPE | Brewster Playscape Corp. | 577 North Main Street, Brewster, NY 10509 | 2015-06-09 |
A COUNTRY KITCHEN | American Tradition Catering, Inc. | 564 North Main Street, Brewster, NY 10509 | 2018-10-24 |
EL DORADO | Rincon Capin Corp. | 542 North Main Street, Brewster, NY 10509 | 2018-12-03 |
SLICE IN THREE | Slice In Three, LLC | 2586 Carmel Avenue, Brewster, NY 10509 | 2018-10-15 |
Please comment or provide details below to improve the information on EVEREADY DINER.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).