RALLYE BMW 1&2
Long Island Dining Services, LLC


Address: 1 Brush Hollow Road, Westbury, NY 11590

RALLYE BMW 1&2 (Health Operation# 693372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2013.

Business Overview

NYS Health Operation ID 693372
Operation Name RALLYE BMW 1&2/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 1 Brush Hollow Road
Westbury
NY 11590
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name LONG ISLAND DINING SERVICES, LLC
Permit Expiration Date 01/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 291400

Inspection Results

Date: 2013-11-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2012-09-04 Type: Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2011-09-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-08-15 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2010-10-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-29 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-01-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2009-02-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-02-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 1 BRUSH HOLLOW ROAD
City WESTBURY
State NY
Zip 11590

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
RALLYE BMW FLORIAN FOOD SERVICE Florian Food Service Inc 1 Brush Hollow Road, Westbury, NY 11590 2018-05-14
RALLYE MOTORS CAFES (1 & 2) Piggs LLC 1 Brush Hollow Road, Westbury, NY 11590 2007-10-24

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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