RALLYE BMW 1&2 (Health Operation# 693372) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 4, 2013.
NYS Health Operation ID | 693372 |
Operation Name | RALLYE BMW 1&2/Dormant |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
1 Brush Hollow Road Westbury NY 11590 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | LONG ISLAND DINING SERVICES, LLC |
Permit Expiration Date | 01/31/2014 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291400 |
Date: 2013-11-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2012-09-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2011-09-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2010-10-06 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-09-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-02-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-02-09 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 1 BRUSH HOLLOW ROAD |
City | WESTBURY |
State | NY |
Zip | 11590 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
RALLYE BMW FLORIAN FOOD SERVICE | Florian Food Service Inc | 1 Brush Hollow Road, Westbury, NY 11590 | 2018-05-14 |
RALLYE MOTORS CAFES (1 & 2) | Piggs LLC | 1 Brush Hollow Road, Westbury, NY 11590 | 2007-10-24 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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UA WESTBURY THEATRE STADIUM 12 | Regal Cinemas Inc | 7000 Brush Hollow Road, Westbury, NY 11590 | 2018-05-16 |
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K F C | Kedis Enterprises LLC | 83 Jericho Turnpike, Jericho, NY 11753 | 2017-12-29 |
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SUBWAY & CARVEL | Lgr Enterprises Inc | 5504 Brush Hollow Road, Westbury, NY 11590 | 2015-11-30 |
AOZORA ASIAN CUISINE | Genji Japanese Cuisine Inc | 111 Jericho Turnpike, Jericho, NY 11753 | 2013-03-28 |
BURGER KING | Jericho Restaurant Associates, Lp | 52 Jericho Turnpike, Jericho, NY 11753 | 2018-11-16 |
Jericho Westbury Hampton Inn BREAKFAST BAR | 120 Jericho Turnpike, Jericho, NY 11753 | 2018-09-18 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).