LILO PIZZA & BISTRO (Health Operation# 692319) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 23, 2017.
| NYS Health Operation ID | 692319 |
| Operation Name | LILO PIZZA & BISTRO |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
31 Route 303 Tappan NY 10983 |
| Municipality | ORANGETOWN |
| County | ROCKLAND |
| Permitted Corporation Name | LILO PIZZA & RESTAURANT GROUP, LLC |
| Permitted Operator Name | RICHARD PELLIGRINO |
| Permit Expiration Date | 09/30/2018 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435200 |
| Date: 2017-08-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2017-03-09 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2016-10-07 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-02-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14C: Pesticide application not supervised by a certified applicator Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-09-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-09-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-15 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-10-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-05 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2013-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-06-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. |
||
| Date: 2013-02-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-09-13 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Date: 2011-03-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-03-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-09-08 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2010-03-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-02-17 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Street Address | 31 ROUTE 303 |
| City | TAPPAN |
| State | NY |
| Zip | 10983 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LILO PIZZA & BISTRO | Mcgl, LLC | 31 Route 303, Tappan, NY 10983 | 2017-05-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MORGAN'S PUBLICK HOUSE | Morgan's Triple P LLC | 79-83 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| MIMI'S PLATE | Mimi's Plate Inc. | 33 Old Tappan Road, Tappan, NY 10983 | 2018-10-19 |
| WILLIAM O. SCHAEFER SCHOOL | Valley Cottage Elementary · Aramark Educational Services, LLC | Lester Drive, Tappan, NY 10983 | 2018-10-12 |
| PAESANO'S PIZZA & PASTA | Moran 374, Inc. | 374 Western Highway, Tappan, NY 10983 | 2018-10-12 |
| NOCO CATERING & EVENTS | Northern Comfort Hospitality Group LLC | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| MEZZALUNA | Mezzaluna Enterprises, Ltd. | 67 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| GERMAN MASONIC PARK | German Masonic Home · The Noble Ninth, Inc | 89 Western Highway, Tappan, NY 10983 | 2018-10-04 |
| TAPPAN REFORMED CHURCH | Rev. Donald Hoover | 32 Old Tappan Road, Tappan, NY 10983 | 2018-10-04 |
| NEW GO BA WOO | New Go Ba Woo Kalbi Corp. | 4 Route 303, Tappan, NY 10983 | 2018-09-28 |
| IL PORTICO RISTORANTE | The Fife and Drum, Inc | 89 Main Street, Tappan, NY 10983 | 2018-09-28 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).