Paraiso Latino (Health Operation# 689928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.
NYS Health Operation ID | 689928 |
Operation Name | Paraiso Latino |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
72 Main Street Pine Bush NY 12566 |
Municipality | CRAWFORD |
County | ORANGE |
Permitted Corporation Name | Zekharyahu Chasdekh, LLC |
Permitted Operator Name | Brenda Tokash |
Permit Expiration Date | 05/31/2018 |
Local Health Department | Orange County |
NYSDOH Gazetteer | 355300 |
Date: 2017-11-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2017-03-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2016-09-23 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2015-12-10 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2015-05-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2015-04-03 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2015-01-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-12-18 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2014-05-02 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2013-03-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-02-28 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2012-09-27 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2012-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-12-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-11-26 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-10-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
Date: 2011-05-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-02-04 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
Date: 2010-10-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2010-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-11-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-23 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
Street Address | 72 MAIN STREET |
City | PINE BUSH |
State | NY |
Zip | 12566 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
REDEEMER LUTHERAN CHURCH | Alice Zakrevsky | 72 Main Street, Binghamton, NY 13905 | 2018-09-27 |
REDEEMER LUTHERAN CHURCH/SED | 72 Main Street, Binghamton, NY 13905 | 2018-07-05 | |
MICKEYS IGLOO 3 | A Sweet Experience | 72 Main Street, Saugerties, NY 12477 | 2018-06-22 |
STARBUCKS COFFEE #7203 | Starbucks Corporation | 72 Main Street, Port Washington, NY 11050 | 2018-03-28 |
SENIOR WELLNESS - RANDOLPH | Cattaraugus County Department of The Aging | 72 Main Street, Randolph, NY 14772 | 2018-03-22 |
MICKEYS IGLOO 3 | Three V Sisters, Inc. | 72 Main Street, Saugerties, NY 12477 | 2017-04-28 |
CAFE 72 | Caffe 72, Inc. | 72 Main Street, Tuckahoe, NY 10707 | 2015-11-30 |
TYRONE HOUSE | Mary Teague | 72 Main Street, Yonkers, NY 10701 | 2015-01-14 |
CAFE 72 - FROZEN DESSERT | 72 Main Street, Tuckahoe, NY 10707 | 2013-02-25 | |
CAFE E4:2 | Cafe E4:2 Inc. | 72 Main Street, Tuckahoe, NY 10707 | 2019-01-16 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
All Things Delicious | The Clever Caterpillar, Inc. | 61 Main Street, Pine Bush, NY 12566 | 2018-12-07 |
Pure City Vegetarian Restaurant | Pure City Vegetarian Restaurant Corporation | 100 Main Street, Pine Bush, NY 12566 | 2018-10-19 |
Oriental House | Oriental House, Inc. | 78 Main Street, Pine Bush, NY 12566 | 2018-10-15 |
Pudgy's Pizza & Pasta | Pudgy's Pizza Pasta, Inc. | 66 Main Street, Pine Bush, NY 12566 | 2018-10-02 |
Tosco's Pizza | Tosco's Pizza Pine Bush LLC | 46 Main Street, Pine Bush, NY 12566 | 2018-05-21 |
Crawford Craft | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2018-03-28 |
Grasshopper Tavern | Grasshopper Tavern, Inc. | 82 Main Street, Pine Bush, NY 12566 | 2017-04-19 |
Olympic Guys Pizzeria Gyro Grill | Jimlevas, Inc. | 60 Main Street, Pine Bush, NY 12566 | 2016-01-05 |
Mercurio's Restaurant & PIzzeria | Joey Tomatos, Inc. | 46 Main Street, Pine Bush, NY 12566 | 2014-08-28 |
Fort Lox Bagels | Jppd Associates, Inc. | 65 Main Street, Pine Bush, NY 12566 | 2013-09-06 |
Please comment or provide details below to improve the information on Paraiso Latino.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).