Paraiso Latino
Zekharyahu Chasdekh, LLC


Address: 72 Main Street, Pine Bush, NY 12566

Paraiso Latino (Health Operation# 689928) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 8, 2017.

Business Overview

NYS Health Operation ID 689928
Operation Name Paraiso Latino
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 72 Main Street
Pine Bush
NY 12566
Municipality CRAWFORD
County ORANGE
Permitted Corporation Name Zekharyahu Chasdekh, LLC
Permitted Operator Name Brenda Tokash
Permit Expiration Date 05/31/2018
Local Health Department Orange County
NYSDOH Gazetteer 355300

Inspection Results

Date: 2017-11-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2017-03-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-23 Type: Inspection Violations: 1 critical, 2 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-10 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2015-05-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-04-03 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2015-01-15 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-12-18 Type: Inspection Violations: 1 critical, 4 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-05-02 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-09-03 Type: Inspection Violations: 0 critical, 0 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-03-21 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2013-02-28 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140oF during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2012-09-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-03-30 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-12-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2011-11-26 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-10-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2011-05-11 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-02-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2010-10-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8B: In use food dispensing utensils improperly stored
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2010-03-23 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-11-09 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-23 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Office Location

Street Address 72 MAIN STREET
City PINE BUSH
State NY
Zip 12566

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Nearby food service establishments

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Pudgy's Pizza & Pasta Pudgy's Pizza Pasta, Inc. 66 Main Street, Pine Bush, NY 12566 2018-10-02
Tosco's Pizza Tosco's Pizza Pine Bush LLC 46 Main Street, Pine Bush, NY 12566 2018-05-21
Crawford Craft Grasshopper Tavern, Inc. 82 Main Street, Pine Bush, NY 12566 2018-03-28
Grasshopper Tavern Grasshopper Tavern, Inc. 82 Main Street, Pine Bush, NY 12566 2017-04-19
Olympic Guys Pizzeria Gyro Grill Jimlevas, Inc. 60 Main Street, Pine Bush, NY 12566 2016-01-05
Mercurio's Restaurant & PIzzeria Joey Tomatos, Inc. 46 Main Street, Pine Bush, NY 12566 2014-08-28
Fort Lox Bagels Jppd Associates, Inc. 65 Main Street, Pine Bush, NY 12566 2013-09-06

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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