Calzonies


Address: 55 North Main Street, Brockport, NY 14420

Calzonies (Health Operation# 686712) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 24, 2014.

Business Overview

NYS Health Operation ID 686712
Operation Name Calzonies/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 55 North Main Street
Brockport
NY 14420
Municipality SWEDEN
County MONROE
Permit Expiration Date 12/31/2015
Local Health Department Monroe County
NYSDOH Gazetteer 272800

Inspection Results

Date: 2014-10-24 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2014-09-12 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-04-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-06-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-05-29 Type: Re-Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2012-05-04 Type: Inspection Violations: 2 critical, 6 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-02-10 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-02-25 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2010-02-04 Type: Inspection Violations: 1 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2009-10-20 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-09-25 Type: Inspection Violations: 1 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 55 NORTH Main STREET
City BROCKPORT
State NY
Zip 14420

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
MYO MEALS 55 North Main Street, Brockport, NY 14420 2016-04-15

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
58 MAIN 58 N. Main Street, Brockport, NY 14420 2018-10-15
PIZZA HUT 64 N. Main Street, Brockport, NY 14420 2017-05-08
MARVIN MOZZERONIS PIZZA PASTA/CATERI 39 North Main Street, Brockport, NY 14420 2013-01-15
JAVA JUNCTION 56 Main Street, Brockport, NY 14420 2018-09-05
BARBER'S GRILL 22 Main Street, Brockport, NY 14420 2018-08-29
JIMMY Z'S TEXAS HOTS 53 S. Main Street, Brockport, NY 14420 2018-03-09
THE RED BIRD TEA SHOPPE 25 Main Street, Brockport, NY 14420 2018-03-08
COLEEN'S CAFÉ 42 Main Street, Brockport, NY 14420 2018-02-08
C + S SALOON 34 Main Street, Brockport, NY 14420 2018-02-08
STONE YARD BAR & GRILL 1 Main Street, Brockport, NY 14420 2016-07-21

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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