Rocco (Health Operation# 686264) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 28, 2017.
NYS Health Operation ID | 686264 |
Operation Name | Rocco |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
165 Monroe Avenue Rochester NY 14607 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2018-12-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 8F: Improper thawing procedures used Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Food prep sink must have an indirect drain installed by January 22, 2018. |
||
Date: 2017-12-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2015-04-15 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2015-01-29 | Type: Inspection |
Violations:
1 critical,
14 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2014-02-24 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
Date: 2014-01-15 | Type: Inspection |
Violations:
0 critical,
17 noncritical |
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
Date: 2012-11-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2011-07-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
Date: 2010-11-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Date: 2010-03-09 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-02-23 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Street Address | 165 MONROE AVENUE |
City | ROCHESTER |
State | NY |
Zip | 14607 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
THE OWL HOUSE | 75 Marshall Street, Rochester, NY 14607 | 2018-11-21 | |
MARSHALL STREET BAR AND GRILL | 81 Marshall Street, Rochester, NY 14607 | 2018-07-26 | |
BRICKWOOD GRILL | 250 Monroe Avenue, Rochester, NY 14607 | 2018-12-04 | |
DAC HOA RESTAURANT | 230 Monroe Avenue, Rochester, NY 14607 | 2018-11-26 | |
AC CENTER INC | 259 Monroe Avenue, Rochester, NY 14607 | 2018-07-16 | |
THE BUG JAR | 219 Monroe Avenue, Rochester, NY 14607 | 2017-11-09 | |
SUNY ROCHESTER EDUCATIONAL CENTER | 161 Chestnut Street, Rochester, NY 14604 | 2018-11-13 | |
GEVA THEATRE CENTER, INC. | 75 Woodbury Boulevard, Rochester, NY 14607 | 2018-11-02 | |
GOODWILL OF THE FINGER LAKES & CATERING | 422 Clinton Avenue, Rochester, NY 14620 | 2018-10-29 | |
BILL GRAY'S SKYLINER DINER | 1 Manhatten Square, Rochester, NY 14607 | 2018-08-28 |
Please comment or provide details below to improve the information on Rocco.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).