Courtyard by Marriott food


Address: 2641 South Road, Poughkeepsie, NY 12601

Courtyard by Marriott food (Health Operation# 686257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 5, 2018.

Business Overview

NYS Health Operation ID 686257
Operation Name Courtyard by Marriott food
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 2641 South Road
Poughkeepsie
NY 12601
Municipality POUGHKEEPSIE
County DUTCHESS
Permit Expiration Date 06/30/2019
Local Health Department Dutchess County
NYSDOH Gazetteer 136300

Inspection Results

Date: 2018-12-07 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Comments: All temperatures collected at time of inspection meet code requirements.
Date: 2018-09-05 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2017-12-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2017-06-30 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2016-11-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-26 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Observed dishwasher reaching 180F during rinse cycle.
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Prep-cooler - cream cheese 42F, 2 door cooler - cut watermelon 44F, 2 door cooler - sliced ham 42F, front prep-cooler - pre-cooked burger 39F.
Date: 2015-11-23 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-11-16 Type: Inspection Violations: 3 critical, 1 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: 5A/5E - Prep cooler behind bar not maintained to keep TCS foods at or below 45 F: approximately 1/4 lb turkey cold cut at 48 F, approximately 2 lbs cooked chicken cutlets at 50 F, approximately 3 cups shredded cheese at 50 F, approximately 2 cups cooked shrimp at 47 F and approximately 1/2 dozen cooked hamburger patties at 47 F. Corrected- above noted items voluntarily discarded and cooler not to be used until served or adjusted and working properly. 5C - Container of cottage cheese at room temperature on top of prep cooler in kitchen at 59 F. Corrected- cottage cheese moved to refrigeration.
Date: 2015-04-09 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-10-21 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-01-21 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-01-14 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2012-01-24 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2011-10-24 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2011-03-10 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2010-03-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2009-07-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-16 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-06-13 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 2641 SOUTH ROAD
City POUGHKEEPSIE
State NY
Zip 12601

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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