Cumberland 12 (Health Operation# 685546) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 11, 2018.
| NYS Health Operation ID | 685546 |
| Operation Name | Cumberland 12 |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 North Bowl Lane Plattsburgh NY 12901 |
| Municipality | PLATTSBURGH |
| County | CLINTON |
| Permitted Corporation Name | Cumberland 12, LLC |
| Permitted Operator Name | Craig Cathers |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Clinton County |
| NYSDOH Gazetteer | 096100 |
| Date: 2018-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Facility is using a hydrogen peroxide solution for food contact surface cleaning. |
||
| Date: 2017-10-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2016-12-09 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8B: In use food dispensing utensils improperly stored Comments: Discussed with Leah that sanitizer strength should always be verified by appropriate test strips or kits. |
||
| Date: 2015-11-27 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 8B: In use food dispensing utensils improperly stored Comments: Discussed that all chemicals used for sanitizing food contact surfaces must be testable with chemical test kits to assure adequate chemical concentrations. |
||
| Date: 2014-02-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-02-05 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2012-05-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2011-12-29 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2009-09-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Street Address | 18 North Bowl LANE |
| City | Plattsburgh |
| State | NY |
| Zip | 12901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| North Bowl Restaurant | North Bowl Restaurant, LLC | 28 North Bowl Lane, Plattsburgh, NY 12901 | 2017-12-21 |
| Eight-Ball Billiard's Cafe | Eight-ball Billiard's Cafe, Inc. | 7202 Route 9, Plattsburgh, NY 12901 | 2013-11-22 |
| Eight-Ball Billiard's Cafe & The Silo-Sof | Eight Ball Billiard's Cafe, Inc. | 7202 Route 9, Plattsburgh, NY 12901 | 2009-12-09 |
| Dunkin Donuts #344423 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2018-03-20 |
| A & W 90090 | Aley Restaurant Management, LLC | 7155 Route 9, Plattsburgh, NY 12901 | 2017-05-24 |
| A & W 90090 Soft Ice Cream | 7155 Route 9, Plattsburgh, NY 12901 | 2013-01-04 | |
| Gilligan's Getaway | Harry Haynes | 7160 Route 9, Plattsburgh, NY 12901 | 2012-04-27 |
| Gus' Red Hots | Gus' Red Hots, Inc. | 5 Cmdr Thomas Macdonough Highway, Plattsburgh, NY 12901 | 2018-08-21 |
| Cabana Beach Bar | Illuzzi Enterprise, Inc. | 3 Beach Road, Plattsburgh, NY 12901 | 2018-07-19 |
| Smooth Moves @ the Crete Civic Cente | Joseph Kovacs | One Beach Road, Plattsburgh, NY 12901 | 2015-12-03 |
Please comment or provide details below to improve the information on Cumberland 12.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).