East Ridge Family Restaurant (Health Operation# 684375) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 21, 2018.
| NYS Health Operation ID | 684375 |
| Operation Name | East Ridge Family Restaurant |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1925 East East Ridge Road Rochester NY 14622 |
| Municipality | IRONDEQUOIT |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 275700 |
| Date: 2018-11-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection. *Items cited during annual inspection have been corrected. | ||
| Date: 2018-11-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Satisfactory temps.......walk-in 36F, single door 38F, gravy 154F, sliced tom. 37F, salad station 40F, soup 177F, hot sauce 166F CFW: Alexandra Gogos Nat. Reg. exp. 1/7/2019 Marylynn Race Serv SAfe exp. 3/7/2022 Reinspection: November 21, 2018 |
||
| Date: 2018-07-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Satisfactory reinspection Prep cooler repaired at 42F. All new shelving present in walk-in cooler. |
||
| Date: 2018-06-28 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: Satisfactory temps.......sliced tom. 40F, french 0nion 155F, walk-in 40F, sausage 175F, soup 189F, hot sauce 175 F, dessert case 40F, slaw 39F CFW: Alexandra Gogos Serv Safe exp. 1/7/2019 Marilynn Race Serv Safe exp. 3/7/2022 Reinspection: July 24, 2018 |
||
| Date: 2017-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Satisfactory reinspection All items cited during annual inspection have been corrected. *Inspector reviewed glove use all cook line staff. *Inspector wants cook galley floor deep cleaned on a monthly basis. | ||
| Date: 2017-08-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inpection satisfactory temps....prep line 39F, hash browns 173F, gravy 175F, meatballs 165F, single door 38F, walk-in 35F, soup, 193F, hot sauce 185F CFW: Alexandra Gogos Nat. Reg. exp. 1/7/2019 Marilyn Race Serv Safe exp. 3/7/2022 Reinspection: September 20, 2017 (on or about) |
||
| Date: 2016-11-22 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-11-07 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps.....prep #1 42F, prep #2 38F, gravy 190F, upper walk-in 37F, lower walk-in - not working dessert case 40F, soup 172F, salad cooler 41F CFW: Alexandra Gogos Nat. Reg. exp. 1/7/2019 Marilyn Race L2 exp 1/21/2017 --------expires in 2 months. Re: December 6, 2016 |
||
| Date: 2015-12-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2015-02-10 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-12-09 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3A (Critical): Food workers prepare foods when ill with a disease transmissible by foods such as: diarrhea, hepatitis, acute respiratory infections, vomiting or have infected cuts or burns on their hands. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-02-28 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-01-06 | Type: Re-Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-12-17 | Type: Re-Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Street Address | 1925 EAST EAST RIDGE ROAD |
| City | ROCHESTER |
| State | NY |
| Zip | 14622 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TASTEFUL CONNCECTIONS , INC. | 1 Whipple Lane, Rochester, NY 14622 | 2018-09-21 | |
| THE COMFORT DINER | 1973 East Ridge Road, Rochester, NY 14622 | 2013-08-28 | |
| IVAN L. GREEN SCHOOL | 800 Brown Road, Rochester, NY 14622 | 2018-08-07 | |
| GREAT WIN RESTAURANT | 2022 East Ridge Road, Rochester, NY 14622 | 2018-07-27 | |
| SAM'S DINER, INC. | 1780 East Ridge Road, Rochester, NY 14622 | 2018-04-06 | |
| Salvatore's Pizza | 2055 East East Ridge Road, Rochester, NY 14622 | 2018-03-09 | |
| ARBY'S | 1802 Ridge Road, Rochester, NY 14622 | 2016-01-22 | |
| KFC | 1760 East Ridge Road, Rochester, NY 14622 | 2016-01-06 | |
| PIZZA HUT | 1780 Ridge Road, Rochester, NY 14622 | 2016-01-06 | |
| VIET THAI RESTAURANT | 1780 East Ridge Road, Rochester, NY 14622 | 2014-08-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).