KARAVALLI REGIONAL CUISINE OF INDIA (Health Operation# 684257) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 18, 2015.
| NYS Health Operation ID | 684257 |
| Operation Name | KARAVALLI REGIONAL CUISINE OF INDIA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
416 Market Street Nanuet NY 10954 |
| Municipality | CLARKSTOWN |
| County | ROCKLAND |
| Permitted Corporation Name | HERMON DEW INC. |
| Permitted Operator Name | ROY MATHEW |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435000 |
| Date: 2016-03-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-03-25 | Type: Inspection |
Violations:
2 critical,
9 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11D: Non food contact surfaces of equipment not clean Comments: There is no evidence of rodents in kitchen or bar. Pest chart is up to date and has been treating specifically for rats for three months. Chart indicates that Bug Runner treats two or more times per month. |
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| Date: 2015-12-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2015-10-26 | Type: Inspection |
Violations:
2 critical,
13 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2015-03-11 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8F: Improper thawing procedures used |
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| Date: 2015-01-30 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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| Date: 2014-12-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-10-20 | Type: Inspection |
Violations:
4 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 14A: Insects, rodents present Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2014-08-27 | Type: Re-Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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| Date: 2014-08-01 | Type: Re-Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| AZUMA SUSHI | Hermon Dew Inc. | 416 Market Street, Nanuet, NY 10954 | 2008-11-03 |
| Street Address | 416 MARKET STREET |
| City | NANUET |
| State | NY |
| Zip | 10954 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRESCO RESTAURANT | Fresco Restaurant Bar & Lounge Inc. | 416 Market Street, Nanuet, NY 10954 | 2018-11-30 |
| SAMBA BAR AND GRILL | Gegm Inc. | 416 Market Street, Nanuet, NY 10954 | 2017-03-17 |
| AZUMA SUSHI | Hermon Dew Inc. | 416 Market Street, Nanuet, NY 10954 | 2008-11-03 |
| AI SUSHI RESTAURANT | Asu Corp. | 416 Market Street, Nanuet, NY 10954 | 2008-03-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| IGRILL | Kace Ny Corp | 402 Market Street, Nanuet, NY 10954 | 2018-11-06 |
| DIAMOND JIM'S BILLIARDS & PUB | Diampond Jim's Billiards & Pub · Imj Inc. | 400 Market Street, Nanuet, NY 10954 | 2017-11-22 |
| TRE AMICI | Tri-clan, LLC | 402 Market Street, Nanuet, NY 10954 | 2014-03-25 |
| PREMIER FITNESS | Gmf Associates LLC | 430 Nanuet Mall South, Nanuet, NY 10954 | 2013-11-07 |
| SEAFOOD & WING CITY | Sthja LLC | 402 Market Street, Nanuet, NY 10954 | 2011-03-07 |
| MARIGRILLS | Marigrills LLC | 402 Market Street, Nanuet, NY 10954 | 2009-10-28 |
| PIZZA MARKET | Constantine Chloros | 402 Market Street, Nanuet, NY 10954 | 2006-02-03 |
| REDEEMING LOVE CHRISTIAN CENTER | Redeeming Love Christian Center, Inc. | 145 West Route 59, Nanuet, NY 10954 | 2018-12-04 |
| FORTUNE GARDEN RESTAURANT | Wong Kwok Corporation | 179 West Route 59, Nanuet, NY 10954 | 2018-11-28 |
| WHITE CASTLE | White Castle System, Inc. | 136 West Route 59, Nanuet, NY 10954 | 2018-11-20 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).