MADISON'S PIZZA, SUB & WINGS (Health Operation# 677140) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2018.
NYS Health Operation ID | 677140 |
Operation Name | MADISON'S PIZZA, SUB & WINGS |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
846 Madison Avenue Albany NY 12208 |
Municipality | ALBANY |
County | ALBANY |
Permitted Corporation Name | MADISON'S NEW YORKER PIZZA, INC. |
Permitted Operator Name | MOHAMMED SERAJ |
Permit Expiration Date | 06/30/2019 |
Local Health Department | Albany County |
NYSDOH Gazetteer | 010100 |
Date: 2018-08-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2017-08-25 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Comments: excellent 8/25/2017 | ||
Date: 2016-11-10 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: NOI Excellent |
||
Date: 2015-10-30 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
Date: 2014-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2013-02-22 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2012-03-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-07-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-06-21 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
Date: 2010-06-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2009-08-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
Date: 2008-12-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 846 MADISON AVENUE |
City | ALBANY |
State | NY |
Zip | 12208 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
MADISON SUBS & PIZZA | Madison Subs & Pizza, Inc. | 846 Madison Avenue, Albany, NY 12208 | 2008-01-23 |
MADISON SUBS & PIZZA | Salim Karimi | 846 Madison Avenue, Albany, NY 12208 | 2007-01-19 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
PAESAN'S PIZZA | 289 Ontario Street, Ltd. | 289 Ontario Street, Albany, NY 12203 | 2018-06-27 |
PUB 869 | Spinner's IIi, Inc. | 869 Madison Avenue, Albany, NY 12208 | 2017-12-05 |
TRIO'S PIZZERIA & DELI | Ontario Food Mart, Inc. | 293 Ontario Street, Albany, NY 12208 | 2017-11-13 |
ASIAN PLACE | Asian Place Zhuo, Inc. | 858 Madison Avenue, Albany, NY 12208 | 2017-01-12 |
MADISON STATION | Madison Station, LLC. | 851 Madison Avenue, Albany, NY 12208 | 2015-10-13 |
BOGIE'S | Minturno, Inc. | 297 Ontario Street, Albany, NY 12208 | 2014-12-19 |
SHUN'S KITCHEN | Double Lin, Inc. | 853 Madison Avenue, Albany, NY 12208 | 2012-10-15 |
ASIAN PLACE | Asian Place 168, Inc. | 858 Madison Avenue, Albany, NY 12208 | 2012-06-06 |
TRIO'S PIZZERIA & DELI | Hasmukhbh Patel | 293 Ontario Street, Albany, NY 12203 | 2011-03-31 |
I LOVE NEW YORK PIZZA | G.c. Pizzaria, Inc. | 850 Madison Avenue, Albany, NY 12203 | 2011-03-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).