West Winds Cafe at Wilmot


Address: 601 Elmwood Avenue, Rochester, NY 14627

West Winds Cafe at Wilmot (Health Operation# 676634) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 8, 2017.

Business Overview

NYS Health Operation ID 676634
Operation Name West Winds Cafe at Wilmot
Food Service Description Food Service Establishment - Restaurant
Facility Address 601 Elmwood Avenue
Rochester
NY 14627
Municipality ROCHESTER
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 270104

Inspection Results

Date: 2018-12-18 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: No violations found.
Date: 2017-12-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-05-18 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-06-03 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2014-04-30 Type: Inspection Violations: 5 critical, 3 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2013-08-29 Type: Inspection Violations: 1 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8G: Raw foods not properly washing prior to serving
Date: 2012-12-05 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Date: 2012-08-17 Type: Re-Inspection Violations: 5 critical, 0 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Date: 2012-07-31 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8F: Improper thawing procedures used
Date: 2012-07-25 Type: Inspection Violations: 3 critical, 2 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2011-12-07 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-09-29 Type: Inspection Violations: 1 critical, 1 noncritical
Date: 2009-12-01 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-03 Type: Inspection Violations: 0 critical, 1 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 601 ELMWOOD AVENUE
City ROCHESTER
State NY
Zip 14627

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
FINGER LAKES COFFEE ROASTERS 601 Elmwood Avenue, Rochester, NY 14627 2018-12-18
FINGER LAKES COFFEE ROASTERS INC 601 Elmwood Avenue, Rochester, NY 14627 2016-05-18
HEALTHY CHOICE ROCHESTER (COURTYARD 601 Elmwood Avenue, Rochester, NY 14642 2014-06-03
KORNBERG CAFE-HEALTHY CHOICE ROCHESTER (M 601 Elmwood Avenue, Rochester, NY 14642 2014-04-30

Nearby food service establishments

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PATTI'S PANTRY 2485 Dewey Avenue, Rochester, NY 14616 2018-10-18
WISEGUY'S DINER 2811 Dewey Avenue, Rochester, NY 14616 2018-05-03
CARAGLIO'S PIZZA 2882 Dewey Avenue, Rochester, NY 14616 2018-05-15
CARBONE'S PIZZERIA 2841 Dewey Avenue, Rochester, NY 14616 2018-04-30
JACKSON'S BAKERY 614 Stone Road, Rochester, NY 14616 2018-05-09
PERRI'S PIZZERIA 524 Stone Road, Rochester, NY 14616 2018-04-17
TOM & NANCY'S PIZZA, INC. 423 Stone Road, Rochester, NY 14616 2018-01-29
JD GALLO'S PIZZA & SUBS 1064 Stone Road, Rochester, NY 14616 2016-12-08

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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