ELIZABETHTOWN COMMUNITY HOSPITAL
Adirondack Community Action Programs Inc


Address: 75 Park Street, Elizabethtown, NY 12932

ELIZABETHTOWN COMMUNITY HOSPITAL (Health Operation# 675989) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 12, 2014.

Business Overview

NYS Health Operation ID 675989
Operation Name ELIZABETHTOWN COMMUNITY HOSPITAL/Inactive
Food Service Description Institutional Food Service - Institution Food Service
Facility Address 75 Park Street
Elizabethtown
NY 12932
Municipality ELIZABETHTOWN
County ESSEX
Permitted Corporation Name ADIRONDACK COMMUNITY ACTION PROGRAMS INC
Permitted Operator Name ROB ALEXANDER
Permit Expiration Date 03/31/2015
Local Health Department Saranac Lake District Office
NYSDOH Gazetteer 155200

Inspection Results

Date: 2014-03-12 Type: Inspection Violations: 0 critical, 3 noncritical
Item 9C: Hair is improperly restrained
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: Per interview pork and beef were cooked to 165 degrees F and temped to be 150 degrees F. Cooling procedures for pasta, chili, rice and lasagna was reviewed. Refrigerated cold holding was acceptable.
Date: 2013-10-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Cold holding temperatures measured were below 40 deg. F. Discussed cooling, provided a cooling log. Try cooling leftover foods in a freezer. Reviewed menu and discussed cooking temperatures.
Date: 2013-01-03 Type: Inspection Violations: 1 critical, 2 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-11-09 Type: Inspection Violations: 0 critical, 4 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2012-03-07 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Date: 2011-12-08 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-03-10 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2010-03-03 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Date: 2009-06-02 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
MINERVA OFFICE FOR AGING SITE Adirondack Community Action Programs Inc 5 Morse Memorial Highway, Minerva, NY 12851 2018-10-25

Office Location

Street Address 75 PARK STREET
City ELIZABETHTOWN
State NY
Zip 12932

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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