BAGELS 'N' A HOLE LOT MORE (Health Operation# 674847) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 23, 2013.
NYS Health Operation ID | 674847 |
Operation Name | BAGELS 'N' A HOLE LOT MORE/Dormant |
Food Service Description | Food Service Establishment - Delicatessen |
Facility Address |
2093 Hillside Avenue New Hyde Park NY 11040 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | MSL BAGEL OF NY INC |
Permit Expiration Date | 06/30/2013 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 291201 |
Date: 2013-01-23 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
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Date: 2012-03-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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Date: 2011-06-28 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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Date: 2011-06-17 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12A: Hot, cold running water not provided, pressure inadequate Item 14C: Pesticide application not supervised by a certified applicator |
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Date: 2010-12-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2010-12-07 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2010-01-11 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2009-10-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2009-10-07 | Type: Inspection |
Violations:
1 critical,
18 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14C: Pesticide application not supervised by a certified applicator Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2009-03-23 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Street Address | 2093 HILLSIDE AVENUE |
City | NEW HYDE PARK |
State | NY |
Zip | 11040 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
BAGELS N A HOLE LOT MORE | Dooly Inc | 2093 Hillside Avenue, New Hyde Park, NY 11040 | 2018-03-14 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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BOSTON MARKET #225 | Boston Market Corp | 2091 Hillside Avenue, New Hyde Park, NY 11040 | 2018-11-08 |
COLUMBUS CLUB OF NEW HYDE PARK | Columbus Club of New Hyde Park Inc | 1000 Marcus Avenue, New Hyde Park, NY 11040 | 2015-12-18 |
LA VERA PIZZERIA RESTAURANT | Jackrissa Pizza Corp. | 2085 Hillside Avenue, New Hyde Park, NY 11040 | 2015-01-29 |
KAI YUAN RESTAURANT | Qin Yun Lin | 2123 Hillside Avenue, New Hyde Park, NY 11040 | 2015-05-12 |
NANKING | Kumar Fine Dining Inc. | 2056 Hillside Avenue, New Hyde Park, NY 11040 | 2014-07-30 |
THE ALUMNI CLUB | P & M Corp | 2119 Hillside Avenue, New Hyde Park, NY 11040 | 2013-10-22 |
SUBWAY | In Domino Food Inc | 2105 Hillside Avenue, New Hyde Park, NY 11040 | 2012-05-30 |
DENTON AVENUE ELEM SCHOOL HERRICKS UFSD | Denton Ave Elem (herricks Ufsd) · Herricks School District | 1050 Denton Avenue, New Hyde Park, NY 11040 | 2018-11-30 |
HERITAGE | Cotillion Inc | 2024 Hillside Avenue, New Hyde Park, NY 11040 | 2018-04-03 |
SPRING ROCK GOLF CENTER CAFE | Spring Rock Golf Center Inc | 377 Denton Avenue, New Hyde Park, NY 11040 | 2018-02-28 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).