HARBOR Q (Health Operation# 673792) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 18, 2014.
NYS Health Operation ID | 673792 |
Operation Name | HARBOR Q/Dormant |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
84 Shore Road Port Washington NY 11050 |
Municipality | N. HEMPSTEAD |
County | NASSAU |
Permitted Corporation Name | HARBOR Q INC |
Permit Expiration Date | 09/30/2015 |
Local Health Department | Nassau County |
NYSDOH Gazetteer | 295111 |
Date: 2014-04-18 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-10-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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Date: 2012-09-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
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Date: 2011-08-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-08-11 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2010-03-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2009-11-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2009-01-14 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 14A: Insects, rodents present |
||
Date: 2009-01-06 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored |
Street Address | 84 SHORE ROAD |
City | PORT WASHINGTON |
State | NY |
Zip | 11050 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
FLORENCE BROWSTEIN PRESCHOOL | Chabad of Port Washington | 80 Shore Road, Port Washington, NY 11050 | 2017-01-05 |
BAYVIEW DELI CATERERS | Bayview Deli Caterers Inc | 35 Old Shore Road, Port Washington, NY 11050 | 2018-09-18 |
GUM HOW KITCHEN | Gum How Chinese Restaurant · Gum How Inc | 29 Old Shore Road, Port Washington, NY 11050 | 2018-05-20 |
AMALFI RISTORANTE & PIZZERIA | Amalfi La · Gla Inc | 49 Old Shore Road, Port Washington, NY 11050 | 2018-05-03 |
BURGER KING | Mega Burgers Corp | 5 Old Shore Road, Port Washington, NY 11050 | 2018-02-21 |
BURGER KING FD | 5 Old Shore Road, Port Washington, NY 11050 | 2008-09-18 | |
LA PICCOLA LIGURIA | La Piccola Laguria · La Piccola Liguria Inc | 47 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
D & V BAGEL | D & V Bagel Corp | 126 Shore Road, Port Washington, NY 11050 | 2018-12-07 |
HAPPY MONTESSORI SCHOOL | Happy Montessari School · Amrit Sethi | 40 Pleasant Avenue, Port Washington, NY 11050 | 2018-11-14 |
SALVATORE'S COAL OVEN PIZZERIA | Badam Inc | 124 Shore Road, Port Washington, NY 11050 | 2017-04-19 |
Please comment or provide details below to improve the information on HARBOR Q.
Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).