KING WOK (Health Operation# 673720) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2015.
| NYS Health Operation ID | 673720 |
| Operation Name | KING WOK |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
3444 Long Beach Road Oceanside NY 11572 |
| Municipality | HEMPSTEAD |
| County | NASSAU |
| Permitted Corporation Name | KING WOK INC |
| Permitted Operator Name | XIU LING XIAO |
| Permit Expiration Date | 11/30/2016 |
| Local Health Department | Nassau County |
| NYSDOH Gazetteer | 295040 |
| Date: 2015-03-03 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-24 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2014-05-21 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
||
| Date: 2012-03-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2010-08-27 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-06 | Type: Inspection |
Violations:
2 critical,
7 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 14A: Insects, rodents present Item 8B: In use food dispensing utensils improperly stored Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2009-12-29 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8F: Improper thawing procedures used |
||
| Date: 2009-07-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-06 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 14A: Insects, rodents present Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2008-11-03 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING WOK | King Wok Oceanside Inc | 3444 Long Beach Road, Oceanside, NY 11572 | 2018-04-10 |
| KING WOK | No 1 King Wok Inc | 33 Covert Avenue, Floral Park, NY 11001 | 2017-01-20 |
| KING WOK | Wang Da Restaurant Inc | 665 Old Country Road, Plainview, NY 11803 | 2019-01-16 |
| Street Address | 3444 LONG BEACH ROAD |
| City | OCEANSIDE |
| State | NY |
| Zip | 11572 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| KING WOK | King Wok Oceanside Inc | 3444 Long Beach Road, Oceanside, NY 11572 | 2018-04-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OCEANSIDE'S ORIGINAL 24 HOUR BAGEL | Oceanside's Original Bagels Inc | 3452 Long Beach Road, Oceanside, NY 11572 | 2017-05-02 |
| STARBUCKS COFFEE #7248 | Starbucks Corporation | 3549 Long Beach Road, Oceanside, NY 11572 | 2018-01-22 |
| D'COCCOS | Coco Italian Restaurant Inc | 3573 Long Beach Road, Oceanside, NY 11572 | 2017-05-04 |
| JOE'S CRAB SHACK | Crab Addison, Inc | 3555 Long Beach Road, Oceanside, NY 11572 | 2015-02-27 |
| RED MANGO | Mango Oceanside LLC | 3527 Long Beach Road, Oceanside, NY 11572 | 2013-10-17 |
| UMI JAPANESE CUISINE | Hanam R & D Inc. | 3451 Long Beach Road, Oceanside, NY 11572 | 2011-12-28 |
| A & S FINE FOODS | A & S Fine Foods(italian Pork Store) · Carlo & Gabriele Fine Foods Inc | 3382 Long Beach Road, Oceanside, NY 11572 | 2017-01-25 |
| YOGURTINO | Yogurtino Inc. | 3384 Long Beach Road, Oceanside, NY 11572 | 2014-11-20 |
| FRIEDBERG JCC SNACK BAR | Barry & Florence Friedberg Jcc · Barry & Florence Friedberg Jcc Inc | 15 Neil Court, Oceanside, NY 11572 | 2018-06-15 |
| GIGANTE'S PIZZERIA & RESTAURANT | Gigante's Pizzeria and Restaurant | 3576 Long Beach Road, Oceanside, NY 11572 | 2017-12-21 |
Please comment or provide details below to improve the information on KING WOK.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).