EAST FISHKILL PROVISIONS GRAB AND GO (Health Operation# 671910) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 26, 2018.
| NYS Health Operation ID | 671910 |
| Operation Name | EAST FISHKILL PROVISIONS GRAB AND GO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
200 Westage Business Center Drive Fishkill NY 12524 |
| Municipality | FISHKILL |
| County | DUTCHESS |
| Permitted Corporation Name | EAST FISHKILL PROVISIONS INC |
| Permitted Operator Name | GEORGE MUSTAKAS |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135500 |
| Date: 2018-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Adequate temperatures observed: Baine Marie sliced tomatoes 41F, hot held breakfast sandwich 150F, reach-in cooler potato salad 44F. |
||
| Date: 2018-03-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations observed during inspection. Adequate temperatures observed during inspection: hot held chicken soup 155F, Pepsi reach-in cooler tuna salad 43F, lowboy cooler 40F. | ||
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection | ||
| Date: 2017-03-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-04-07 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Time as Public Health Control application made. Provide a thermal bag for transportation of panninis |
||
| Date: 2016-03-14 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Reinspection in 1 week, after 316 |
||
| Date: 2015-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: 6A. Hot holding box: prepared sandwiches (5qt) 125-130F. employee said temperature setting decreased 10 min prior to visit. CDI: foods voluntarily discarded. |
||
| Date: 2015-03-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-03-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-03-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-03-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-10-17 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-10-08 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-04-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-10-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-11-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 200 WESTAGE BUSINESS CENTER DRIVE |
| City | FISHKILL |
| State | NY |
| Zip | 12524 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BOSTON MARKET #2238 | Boston Market Corp | 18 Westgate Drive, Fishkill, NY 12524 | 2018-10-16 |
| HYATT FOOD SERVICE | 100 Westage Business Ctr Drive, Fishkill, NY 12524 | 2014-10-14 | |
| MC DONALDS 29526 at Wal-Mart | Fishkill Two Enterprises Inc | 26 W Merritt, Fishkill, NY 12524 | 2018-10-19 |
| REDLINE DINER | Redline Diner LLC | 588 Route 9, Fishkill, NY 12524 | 2018-12-11 |
| COURTYARD BY MARRIOTT FISHKILL FOOD SERVICE | 17 Westage Drive, Fishkill, NY 12524 | 2018-11-29 | |
| HILTON GARDEN INN FOOD SERVICE | 25 Westage Drive, Fishkill, NY 12524 | 2018-11-27 | |
| STARBUCKS COFFEE CO #10047 | Starbucks Corporation | 1 Merritt Boulevard, Fishkill, NY 12524 | 2018-11-21 |
| PIZZA-N-STUFF(Fishkill) | R & J Service Ent Inc | 50 Elm Street, Fishkill, NY 12524 | 2018-10-03 |
| CHARLIE BROWNS STEAKHOUSE | Cb Fishkill, LLC | 18 Westage Dr Suite 22, Fishkill, NY 12524 | 2018-09-13 |
| CRACKER BARREL OLD COUNTRY STORE #350 | Cracker Barrel Old Country Store Inc | 4 Merrit Boulevard, Fishkill, NY 12524 | 2018-09-12 |
Please comment or provide details below to improve the information on EAST FISHKILL PROVISIONS GRAB AND GO.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).