STERLING GOURMET
Sterling Gourmet Corp


Address: 110 Old Country Road, Mineola, NY 11501

STERLING GOURMET (Health Operation# 670597) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 17, 2013.

Business Overview

NYS Health Operation ID 670597
Operation Name STERLING GOURMET/Dormant
Food Service Description Food Service Establishment - Delicatessen
Facility Address 110 Old Country Road
Mineola
NY 11501
Municipality N. HEMPSTEAD
County NASSAU
Permitted Corporation Name STERLING GOURMET CORP
Permit Expiration Date 07/31/2014
Local Health Department Nassau County
NYSDOH Gazetteer 290800

Inspection Results

Date: 2013-10-17 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Date: 2013-07-23 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2013-07-16 Type: Inspection Violations: 0 critical, 8 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-04-02 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Date: 2013-03-14 Type: Inspection Violations: 2 critical, 18 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2012-03-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2012-02-24 Type: Inspection Violations: 2 critical, 11 noncritical
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14A: Insects, rodents present
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2011-03-23 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present

Office Location

Street Address 110 OLD COUNTRY ROAD
City MINEOLA
State NY
Zip 11501

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
GERA'S CAKES - COUNTY DELI Gera's Cakes Coffee Shop Inc 110 Old Country Road, Mineola, NY 11501 2017-08-30
URBAN GRILL Karan Foods Inc 110 Old Country Road, Mineola, NY 11501 2016-01-20
FRESH FOOD AND GRILL 110 Old Country Rd Food Inc 110 Old Country Road, Mineola, NY 11501 2015-03-24
PREMIER GOURMET DELI Young Jo Gourmet Deli Corp 110 Old Country Road, Mineola, NY 11501 2008-09-05

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
DUNKIN DONUTS Canyon Donuts Mineola, Inc. 120 Old Country Road, Mineola, NY 11501 2015-09-23
SUBWAY Sanghera 09, Inc. 106 Old Country Road, Mineola, NY 11501 2013-01-17
THE DAVENPORT PRESS RESTAURANT Davenport Printing Press Restaurant · Mager Food Corp 70 Main Street, Mineola, NY 11501 2017-12-04
MAMMA GINA'S Mineola Pizza · Tap Pizza Corp 61 2nd Street, Mineola, NY 11501 2017-09-14
CAFE JANE RESTAURANT Jane Cafe & Restaurant Inc 92 Main Street, Mineola, NY 11501 2016-11-16
THE BLACK SHEEP ALE HOUSE Atticus Finch LLC 78 Second Street, Mineola, NY 11501 2015-10-30
PAPA SORTO'S PIZZA Casa Cruz LLC 58 East Old Country Road, Mineola, NY 11501 2015-03-23
MINEOLA FOOD & DELI Richard Byung Kim 64 East Old Country Road, Mineola, NY 11501 2013-12-18
GAME MASTER GRILL Vient LLC 78 Roslyn Road, Mineola, NY 11501 2013-05-16
JUNIORS MINEOLA HERO SHOP Kaywood Nabeeh 144 2nd Street, Mineola, NY 11501 2013-05-14

Competitor

Improve Information

Please comment or provide details below to improve the information on STERLING GOURMET.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

Trending Searches