KFC RESTAURANT (Health Operation# 669045) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 13, 2009.
NYS Health Operation ID | 669045 |
Operation Name | KFC RESTAURANT/Inactive |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
Rochester NY 14623 |
Municipality | ROCHESTER |
County | MONROE |
Permit Expiration Date | 12/31/2008 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 270104 |
Date: 2009-02-13 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KFC RESTAURANT | Rochester, NY 14622 | 2009-07-27 | |
KFC RESTAURANT | Rochester, NY 14625 | 2009-02-24 | |
KFC RESTAURANT | Rochester, NY 14626 | 2008-12-11 | |
KFC RESTAURANT | Rochester, NY 14605 | 2008-11-03 |
City | ROCHESTER |
State | NY |
Zip | 14623 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).