RED ROBIN AMERICA'S GOURMET BURGERS (Health Operation# 668787) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 668787 |
| Operation Name | RED ROBIN AMERICA'S GOURMET BURGERS |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
905 Holt Road Webster NY 14580 |
| Municipality | WEBSTER |
| County | MONROE |
| Permit Expiration Date | 12/31/2017 |
| Local Health Department | Monroe County |
| NYSDOH Gazetteer | 276700 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection. Satisfactory temps.....low-boy 42F, prep line 38F, walk-in 39F, keg cooler 36F CFW: Michael Tursi Serv Safe exp. 1/10/2023 Niclolas Gugino Serv Safe exp. 1/10/2023 |
||
| Date: 2018-03-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps......walk-in 36F, prep line 38F, burgers 40F, slaw 42F CFW: Nicolas Gugino Serv Safe exp. 1/23/2020 Michael Tursi Serv Safe exp. 1/10/2023 |
||
| Date: 2017-12-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps......walk-in 39F, prep line 30F (freezing product), mac. 42F, low boy 40F CFW: Nicolas Gugino Serv Safe exp. 1/23/2020 Michael Trusi Serv Safe exp. 1/29/2020 |
||
| Date: 2017-02-28 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Satisfactory inspection satisfactory temps....walk-in 36F, keg cooler 38F, prep cooler 36F, burger cooler 36F CFW: Nicolas Gugino Serv Safe exp. 1/23/2020 Richard Shear Serv Safe exp. 9/20/2017.....expires this September |
||
| Date: 2016-03-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: New hand wash stickers added at several hand sinks. Satisfactory temps. CFW: Richard Shear. Serv Safe. exp.9/20/2017 |
||
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-11-14 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2014-05-14 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-11-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2013-06-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2012-12-11 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-06-12 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
||
| Date: 2011-06-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-08-05 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
| Date: 2009-10-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-07-29 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2008-11-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Red Robin America's Gourmet Burgers | Red Robin International, Inc. | 610 Towne Drive, Fayetteville, NY 13066 | 2019-01-10 |
| Street Address | 905 HOLT ROAD |
| City | WEBSTER |
| State | NY |
| Zip | 14580 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO CHICAGO GRILL | 931 Holt Road, Webster, NY 14580 | 2018-07-10 | |
| PANERA BREAD (#851) | 935 Holt Road, Webster, NY 14580 | 2018-04-11 | |
| HESS/DUNKIN DONUTS | 873 Holt Road, Webster, NY 14580 | 2018-01-11 | |
| HOLIDAY INN EXPRESS HOTEL & SUITES | 860 Holt Road, Webster, NY 14580 | 2017-12-08 | |
| McDONALD'S | 1135 Ridge Road, Webster, NY 14580 | 2018-04-26 | |
| BARNES & NOBLE BOOKSELLERS, INC. | 1070 Ridge Road, Webster, NY 14580 | 2018-01-23 | |
| Five Guys Burgers & Fries | 1075 Ridge Road, Webster, NY 14580 | 2018-01-11 | |
| JIMMY JOHN'S GOURMET SANDWICHES | 1067 Ridge Road, Webster, NY 14580 | 2012-06-12 | |
| WEBSTER COLUMBUS CENTER INC. | 70 Barrett Drive, Webster, NY 14580 | 2018-07-25 | |
| MOE'S SOUTWEST GRILL | 1044 Ridge Road, Webster, NY 14580 | 2018-01-11 |
Please comment or provide details below to improve the information on RED ROBIN AMERICA'S GOURMET BURGERS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).