LEGACY AT CRANBERRY LANDING


Address: 300 Cranberry Landing Drive, Rochester, NY 14609

LEGACY AT CRANBERRY LANDING (Health Operation# 668271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2017.

Business Overview

NYS Health Operation ID 668271
Operation Name LEGACY AT CRANBERRY LANDING
Food Service Description Food Service Establishment - Restaurant
Facility Address 300 Cranberry Landing Drive
Rochester
NY 14609
Municipality IRONDEQUOIT
County MONROE
Permit Expiration Date 12/31/2017
Local Health Department Monroe County
NYSDOH Gazetteer 275700

Inspection Results

Date: 2017-06-06 Type: Inspection Violations: 0 critical, 1 noncritical
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: Satisfactory inspection satisfactory temps....reach-in 42F, prep line 39F, walk-in 38F, soup 192F *reach-in 45F CFW: Thomas Vedora Serv Safe exp. 5/17/2021 Kenneth King II Serv Safe exp. 5/18/2020
Date: 2016-08-04 Type: Inspection Violations: 0 critical, 1 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Satisfactory inspection. Satisfactory temperatures. prep line: 39F, soup 160 F, walk-in 38F Thomas Vedora Serv Safe exp. 5/17/2021 Kenneth King Serv Safe exp. 5/18/2020
Date: 2015-09-18 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2014-09-19 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2013-09-03 Type: Inspection Violations: 0 critical, 2 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Date: 2012-09-21 Type: Inspection Violations: 0 critical, 2 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2011-09-29 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2010-12-29 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Date: 2010-12-15 Type: Inspection Violations: 1 critical, 7 noncritical
Date: 2009-10-19 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-10-01 Type: Inspection Violations: 1 critical, 3 noncritical
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2008-11-17 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-10-23 Type: Inspection Violations: 0 critical, 7 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 14C: Pesticide application not supervised by a certified applicator
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8B: In use food dispensing utensils improperly stored

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
LEGACY AT CRANBERRY LANDING 300 Cranberry Landing Drive, Rochester, NY 14609 2018-10-01

Office Location

Street Address 300 CRANBERRY LANDING DRIVE
City ROCHESTER
State NY
Zip 14609

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LA CUCINA DI MARIA 155 Deerfield Drive, Rochester, NY 14609 2018-10-16
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GUIDA'S PIZZERIA & CATERING 404 Empire Boulevard, Rochester, NY 14609 2018-06-04
PONTILLO'S 418 Empire Boulevard, Rochester, NY 14609 2018-05-07
ST. CECILIA'S CHURCH 2732 Culver Road, Rochester, NY 14622 2018-03-12

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).

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