LEGACY AT CRANBERRY LANDING (Health Operation# 668271) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 6, 2017.
NYS Health Operation ID | 668271 |
Operation Name | LEGACY AT CRANBERRY LANDING |
Food Service Description | Food Service Establishment - Restaurant |
Facility Address |
300 Cranberry Landing Drive Rochester NY 14609 |
Municipality | IRONDEQUOIT |
County | MONROE |
Permit Expiration Date | 12/31/2017 |
Local Health Department | Monroe County |
NYSDOH Gazetteer | 275700 |
Date: 2017-06-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Satisfactory inspection satisfactory temps....reach-in 42F, prep line 39F, walk-in 38F, soup 192F *reach-in 45F CFW: Thomas Vedora Serv Safe exp. 5/17/2021 Kenneth King II Serv Safe exp. 5/18/2020 |
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Date: 2016-08-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Satisfactory inspection. Satisfactory temperatures. prep line: 39F, soup 160 F, walk-in 38F Thomas Vedora Serv Safe exp. 5/17/2021 Kenneth King Serv Safe exp. 5/18/2020 |
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Date: 2015-09-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2014-09-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2013-09-03 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
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Date: 2012-09-21 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2011-09-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2010-12-29 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
Date: 2010-12-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
Date: 2009-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2009-10-01 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
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Date: 2008-11-17 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
Date: 2008-10-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14C: Pesticide application not supervised by a certified applicator Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8B: In use food dispensing utensils improperly stored |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
LEGACY AT CRANBERRY LANDING | 300 Cranberry Landing Drive, Rochester, NY 14609 | 2018-10-01 |
Street Address | 300 CRANBERRY LANDING DRIVE |
City | ROCHESTER |
State | NY |
Zip | 14609 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
EAST IRONDEQUOIT MIDDLE SCHOOL | 155 Densmore Road, Rochester, NY 14609 | 2018-10-01 | |
LAURELTON SCHOOL | 600 Pardee Road, Rochester, NY 14609 | 2018-06-20 | |
NEW CHINA | 2290 Culver Road, Rochester, NY 14609 | 2017-01-27 | |
Culver Hots Inc. | 2286 Culver Road, Rochester, NY 14609 | 2014-02-07 | |
DUNKIN DONUTS | 2299 Culver Road, Rochester, NY 14609 | 2013-08-21 | |
LA CUCINA DI MARIA | 155 Deerfield Drive, Rochester, NY 14609 | 2018-10-16 | |
THE BOULEVARD GRILL | 412 Empire Boulevard, Rochester, NY 14609 | 2018-08-03 | |
GUIDA'S PIZZERIA & CATERING | 404 Empire Boulevard, Rochester, NY 14609 | 2018-06-04 | |
PONTILLO'S | 418 Empire Boulevard, Rochester, NY 14609 | 2018-05-07 | |
ST. CECILIA'S CHURCH | 2732 Culver Road, Rochester, NY 14622 | 2018-03-12 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).